Valrhona Manjari 64% Dark Chocolate

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SKU:
parentDAE10
Shipping:
Calculated at Checkout
$14.40 - $339.15

Description

Notes about packaging chocolate:

For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.

Valrhona Manjari 64% Dark Bittersweet Chocolate Feve (wafers/)

Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar. With a 64% cocoa content (with 35% Sugar and 40.5% cocoa butter), Valrhona's Manjari is perfect for the bittersweet chocolate needs for home pastry chefs and professionals alike - it is the perfect compromise between the ultra dark bittersweet chocolate couvertures with 70% cocoa content and the often too sweet dark chocolate couvertures with less than 60% cocoa content.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up """"off notes"""" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

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Additional Information

INGREDIENTS:
Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla extract. This product may contain traces of nuts, milk and eggs proteins and also gluten.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Dark Chocolate
FORM:
Chunks
TYPE:
Couverture
SUGGESTED USES:
Molding Candy
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1 Review

  • 5
    barbrn

    Posted by Barbara on Nov 16th 2013

    I highly recommend Callebaut dark bittersweet chocolate to any baker looking for a great outcome to their baked goods.It adds quality and great taste to your cakes brownies and cookies.If you are going to take the time to bake you want everyone to tell you how great your baked product is. By using this high quality chocolate you will get excellent results and all the praise you deserve.

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