Valrhona Ivoire 4660 35% White Chocolate

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SKU:
parentDDA80
Shipping:
Calculated at Checkout
$16.99 - $159.99

Description

Notes about packaging chocolate:

For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.

Valrhona Ivoire 35% White Chocolate Feve (wafers)

The Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter. With delicate flavors of fresh milk and vanilla, this high-end french chocolate coverture is perfect for making bonbons, coverings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse. It has a great balance of sugar and milk and a very fine texture. Ingredients: 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

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Additional Information

INGREDIENTS:
Sugar, cocoa butter, whole milk powder, emulsifier(soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg protein and gluten
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
White Chocolate
FORM:
Chunks
TYPE:
Couverture
SUGGESTED USES:
Fillings
NON_GMO:
-
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3 Reviews

  • 5
    Good stuff

    Posted by page on Oct 6th 2016

    HeavenlyI I tried white chocolate mouse recipe with another brand, ugh it was awful. Never again! I have a stash of this stuff in my pantry now.

  • 5
    Excellent Product

    Posted by Steven Casey on Aug 17th 2016

    Pricey, but hands down, the finest white chocolate I've ever had.

  • 5
    Callebaut

    Posted by Lorna on Nov 6th 2013

    I have been using Callebaut chocolate for most of my baking needs for years ever since I attended the CIA for pastry classes. This is the go-to chocolate for the culinary school I attended. The price is great here and the chocolate arrived in perfect condition no clumping together no signs of melting. Cant wait to use it!

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