Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.
Valrhona Ivoire 35% White Chocolate Feve (wafers)
The Valrhona Ivoire is a lightly sweetened white chocolate made with real cocoa butter. With delicate flavors of fresh milk and vanilla, this high-end french chocolate coverture is perfect for making bonbons, coverings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse. It has a great balance of sugar and milk and a very fine texture. Ingredients: 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
|Ingredients||sugar, cocoa butter, whole milk powder, emulsifier(soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg protein and gluten|
|Taxable Goods in MA||No|
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