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Valrhona Equatoriale 4661 55% Dark Chocolate

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SKU:
DDA60
UPC:
842441162875
  • Valrhona Equatoriale 4661 55% Dark Chocolate
  • Valrhona Equatoriale 4661 55% Dark Chocolate
$21.44
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Description

span>Notes about packaging chocolate:

For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.

These are excellent All-Purpose baking chocolates

Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feve (wafers/)

The Valrhona Equatorial Dark 55% Semi-Sweet is a ""covering"" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The small bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Sugar,cocoa beans, cocoa butter, emulsifier(soya lecithin),natural vanilla extract,(this product may contain traces of nuts,milk and egg protein,gluten)
SDS:
-
SPEC:
NON_GMO:
No
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
No
VEGAN FRIENDLY:
No
PG FREE:
Yes
FLAVOR:
Dark Chocolate
APPEARANCE:
Chunks
TYPE:
Couverture
SUGGESTED USES:
Fillings
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Shipping & Returns

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Wholesale Program

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