Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.
These are excellent All-Purpose baking chocolates
Valrhona Equatoriale 55% Dark Semi-Sweet Chocolate Feve (wafers/)
The Valrhona Equatorial Dark 55% Semi-Sweet is a ""covering"" chocolate that is renowned for its balanced taste and ease of use. It is light, and especially formulated for enrobing, but also useful for pastries, chocolate fillings, molding, and ice creams. The small bean-shaped chocolate feves are perfect for measuring and melting. 56% Cocoa, 43.5% sugar and 37.6% fat.
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
|Ingredients||sugar,cocoa beans, cocoa butter, emulsifier(soya lecithin),natural vanilla extract,(this product may contain traces of nuts,milk and egg protein,gluten)|
|Taxable Goods in MA||No|
* Please note that these are estimates given to us by UPS and DHL and are not guarantees of delivery.
International (Canada only):
Please note that on Canadian orders ONLY, we are Not Responsible for the following:
** Note ** Orders are shipped once payments are received/cleared by the credit card issuing bank or Paypal or Amazon. Typically, the payments are received/cleared instantaneously, however, in some rare cases with Paypal or Amazon, the payment does not clear for a few days. In those few situations, the shipments are held until the payment clears. We thank you in advance for your patience.
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