Description
Use this pan to make a traditional chocolate "sticky" cake, a delicious cake similar to a brownie. The cake has a raised edge that will hold berries, whipped cream, or topping of your choice. Recipe included for a truly impressive dessert.The 8" pan is made of carbon steel and has a high quality non-stick coating. Handwashing is recommended.
Also see our recipe for Lingonberry Cake (for Kladkaka Cake Pan) on our website, fancyflours.com.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
NON GMO: |
Yes |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
CHOCOLATE TYPE: |
Candy Topping |
PHYSICAL APPEARANCE: |
Sprinkles |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |