Cooking with Rose Extract
What is Rose Extract?
Rose Extract is just one of many pure extracts you can use to enhance your recipes. Extracts are concentrated flavoring agents that have been distilled from beans, nut oils, fruits, and spices that have been dissolved in an alcohol base. Our pure extracts can be used to add flavor to candy, beverages, specialty dishes, baked goods, and desserts.
In order to get the best flavor possible from extracts, it's important to remember the following storage tips:
- Close the bottle tightly after each use.
- Store your extracts in a cool, dark place.
These simple steps will help prevent evaporation so that you can ensure that your extracts provide sensational flavor each and every time you use them.
What Does Rose Extract Taste Like? How can I use it?
Extensively used in candy making and mediterranean cooking, rose extract adds a very unique flavor to pastries and desserts. This extract is a confectioners delight because it captures the delicate fragrance of roses into a clear, smooth flavor. Try it in your ice cream, frosting, and other sweet recipes.