Pumpkin Spice Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Try our Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water
This item is filled in fluid ounces and not by weight
|Ingredients||Water, propylene ghycol, xanthan gum, triacetin, caramel color, ethyl alchol (less than 1%), natural and artificial flavors.|
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