Premium 55% Dark Couverture Chocolate

Semi Sweet Dark Chocolate Melting Chips for All-Purpose Baking, Pastry, Decorating, Confections

• 53% Minimum Cocoa Solids with 34.5% Total Fat Content
• Small Round Wafers with Semi-Sweet Chocolate Flavor & Aroma
• Excellent All-Around Chocolate for Cakes, Brownies, Frosting, Filling, Ganache, Pastry, Confections, Dipping, Coating
• Non-GMO, Gluten Free

OliveNation Premium 55% Dark Couverture Chocolate is a rich semi-sweet all-purpose chocolate made using traditional European-style methods. These easy-to-melt round wafers offer a minimum of 53% cocoa solids, 42.78% cocoa mass, and 11.94% pure cocoa butter for smooth, even melting for a wide variety of baking, patisserie, and confectionery applications. OliveNation brand semi-sweet dark melting chips offer rich chocolate taste balanced by sugar and a hint of sweet vanilla, making these couverture chips a great choice for creating creamy desserts, fillings, ganache, and mousses, as well as delicious aromatic cakes and cookies. A total fat content of approximately 34.5% adds smoothness and improves fluidity, allowing this all-purpose baking and patisserie ingredient to be used in chocolate-making and confectionery work such as coating, enrobing, and molding. Bulk semi-sweet dark melting chips are great for commercial applications as well as home use as the chocolate flavor profile blends intense bittersweet and sweet notes with a hint of vanilla and is delicious in creams, fillings, ganache, and mousse as well as cakes and other baked goods. These European-style couverture melts are an excellent everyday choice for baking, confectionery, patisserie, and foodservice applications and offer beautiful shine and snap in coated, dipped, or molded treats when tempered.

STORAGE: For best results, store chocolate in a cool (preferably below 65 F) and dry environment. Store chocolate separately from strongly flavored or scented products such as caraway, onion, garlic, etc. to avoid picking up off notes that could impact chocolate flavor.

Occasionally light-colored streaks or film may occur on the surface of the chocolate. This is a natural characteristic of fine chocolate and will disappear when the chocolate is re-melted.

Requires tempering.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.