Description
We used a round fluted cutter from our set, #42DR1.
Please note, this wafer paper design is now pre-cut for your convenience!
Complete illustrated instructions for applying wafer paper to your cookies is provided with each wafer paper order. It is really easy and just takes a few steps.
We recommend our No Fail Sugar Cookie Recipe. After baking and cooling your cookie, frost with White Royal Icing #ROYAL7, let dry and adhere with a thin layer of Light Karo Corn Syrup or our Clear Writing Gel #CKCL.
Note* All edible items, such as these, are non-returnable.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
CHOCOLATE TYPE: |
Candy Topping |
PHYSICAL APPEARANCE: |
Sprinkles |
BIO ENGINEERED: |
No |