Organic Vanilla Bean Paste Purée

Vanilla Paste Puree - Organic, Non-GMO, Kosher, Gluten Free Flavoring with Flecks of Real Vanilla Bean

• Real Vanilla Beans and Madagascar Vanilla Extract in a Xanthan Gum Base
• Thick, Syrup-Like Texture with Flecks of Vanilla Bean
• Adds Rich, Deep Taste, Aroma, and Look of Real Vanilla to Recipes
• Certified Organic, Non-GMO, Kosher, Gluten Free, Vegan

OliveNation Organic Vanilla Paste Purée is a thick, syrup-like formulation designed to be easy to mix into batters, sauces, toppings, and ice cream. This versatile ingredient is thicker than a traditional extract but slightly more fluid than standard paste, making it easily incorporated into batters, sauces, ice cream, and frostings. Made by combining organic vanilla beans (Indonesian) with premium Madagascar vanilla extract in a xanthan gum base, this rich flavoring adds the taste and aroma of vanilla to dishes, as well as flecks of real vanilla bean seeds. Vanilla paste puree for baking offers chefs and bakers an easy way to get the flavor and look of classic vanilla into dishes quickly and economically, as it will last for up to 3 years when stored out of direct sunlight in ambient temperatures.

Organic vanilla paste purée can be used in place of either traditional alcohol-based vanilla extracts or dried vanilla beans to add to look and texture fresh vanilla as well as flavor and aroma to baked goods and other dishes. This thick formulation is ideal for use in creamy desserts and toppings, frostings, cakes, cookies, ice cream, and much more more. Our versatile flavoring is Kosher Certified, gluten free, vegan-friendly, and non-GMO, making it an ideal ingredient for creating delicious recipes suitable for special diets.

Our vanilla paste puree is available in a variety of bulk sizes ideal for restaurants, ice cream shops, food manufacturers, bakeries, and institutions looking for top-quality organic vanilla at wholesale prices.