Pure Vanilla Extract from OliveNation is a premium vanilla extract created from Bourbon-variety vanilla beans harvested in Madagascar. As soon as you open the bottle, you’ll love inhaling the sweet scent of this vanilla extract. Imagine how wonderful your home will smell as you bake with it. An amber hue, Pure Vanilla Extract tastes smooth. Sugar-free, kosher, and gluten-free, it does not contain artificial stabilizers, corn syrup or caramel. An extremely versatile ingredient and kitchen staple, Pure Vanilla Extract enhances the flavor of any baked good.
What makes this Pure Vanilla Extract so good? Since vanilla extract is an important ingredient in so many recipes, it’s worth choosing the highest quality available, like this one from OliveNation.
Our Pure Vanilla Extract features Bourbon vanilla beans from Madagascar. The locale is considered one of the best places in the world to harvest vanilla beans. This Vanilla Extract doesn’t contain any bourbon, that’s just the name of the variety of beans. When it comes to making vanilla extract, the higher the alcohol content, the better. Pure Vanilla Extract from OliveNation was made with 40% alcohol, which is considered a high-alcohol content. However, if you prefer to use an alcohol-free vanilla extract, consider our premium-quality and very flavorful Alcohol-Free Vanilla Extract.
Is this a single or double fold vanilla extract? Our Pure Vanilla Extract is single-fold. Double-fold extracts contain twice the amount of vanilla beans. Our Pure Vanilla Extract is perfect for any recipe. But if you’re looking for an even stronger vanilla extract, consider our 2 Fold Vanilla Extract.
Storage: For best results, store Pure Vanilla Extract in a cool, dark place away from the heat and light, including the oven and stove.
What are some recipes using Pure Vanilla Extract: The ways to use our Pure Vanilla Extract are endless. Here are just some of the recipes available:
Tangerine Berry Salad With Vanilla Cream
Butter Cardamom Cookies
Double Banana Cream Pie
Winter Bread Pudding with Dried Pears
Double Ginger Cookies