Organic Shiitake Mushrooms

Organic Dried Shiitake - Whole Dehydrated Mushrooms for Deep, Umami Flavor

• Organically-Grown Whole Shiitakes, Dehydrated
• Adds Deep, Umami Flavor to Mains, Sides, Soups, Baked Goods
• Easy to Rehydrate for Use in Stir Fry, Chinese & Asian Dishes, Soups
• Certified Organic, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Organic shiitake mushrooms are a staple for delicious and healthy savory cooking and baking. These versatile ingredients offer a long shelf life and are easy to rehydrate for use in mains, sides, soups, and sauces. Our organic dried shiitake have the deep, rich, and almost smoky flavor that is a classic element in Chinese and Asian-inspired dishes. These hearty mushrooms taste delicious in many different dishes, and are ideal for taking center stage as a main protein in vegetarian recipes. Considered an all-purpose ingredient, organic dried shiitake are great to always have on hand. Once reconstituted, they can be used whole in stir fries, stews, soups, and side dishes, chopped for use in fillings or sauces, and are delicious when used to add deep umami flavor to broth or stock. Perfect for clean label baking and cooking, these organically-grown whole dried shiitake mushrooms are a perfect staple for food service businesses, food and mix manufacturers, and restaurants.

How to Substitute Dried Shiitake Mushrooms for Fresh:

Substitute 1 ounce of dried shiitake for approximately 8 ounces of fresh mushrooms.

How to Rehydrate Organic Shiitake Mushrooms:

First rinse the mushrooms until they are fully clean. Rehydrate in warm (not boiling) water, wine, or stock for 20 to 30 minutes, then drain and use as desired. In addition, the liquid used for rehydrating can be retained and used to add additional depth of flavor to stocks, soups, or sauces.

Other Names for Shiitake Mushrooms:

• Donko / Donko Shiitake
• Black Forest Mushroom
• Black Winter Mushroom
• Brown Oak Mushroom
• Golden Oak Mushroom
• Sawtooth Oak Mushroom
• Oakwood Mushroom
• Latin Name: Lentinula edodes