Natural Food Coloring, Beet Red

Beet Red Natural Food Coloring

• Plant-Based Liquid Color from Beet Juice Concentrate
• Adds Red-Purple Hue to Foods without Using Artificial Dyes
• Will Not Add Taste or Aroma to Dishes
• Best for No-Bake Applications

Our beet red natural food coloring is made from beet juice concentrate to give foods a rich, vibrant hue without adding flavor or smell. It is a water-soluble ingredient best suited for cold or no-bake applications. All-natural beet red food coloring is ideal for adding an almost fuchsia shade to icing, frosting, buttercream, and decorating sugars. This ingredient is also marvelous in cold applications such as ice cream or milk-based drinks such as shakes and smoothies. Because our water-soluble liquid beet red natural food coloring is plant-based, the final color is very sensitive to temperature during preparation and will fade significantly during high-heat applications such as baking. This plant-based dye will be brighter in more acidic environments.

Usage: Use 1/2 to 3/4 of a percent based on total volume to start. Color will be most vibrant when total pH is in the 4-5 range.

Looking for more information on using liquid natural food dyes? Check out our article on using plant-based food coloring!

NOTE: Our natural colors are most vibrant when used in food with a pH level of 4-5 or lower. The final color of any product will depend on the specific ingredients and application. Our natural food colorings are not recommended for high-heat applications.