Masa Harina Flour

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Masa Harina Flour is finely ground corn flour. Make dough for tortillas, tamales, sopes, arepas, and more. 




Size:
$2.95

qty

Description

Details

Masa Harina Flour by OliveNation is finely-ground corn flour made from corn kernels that have been treated with an alkali solution. A key ingredient in Mexican cuisine, Masa Harina Flour is used to make dough for tortillas, tamales, sopes, arepas, empanadas, and huraches. Naturally gluten-free, it's a wheat-free thickener for stews, sauces, and more. This product is made in the USA, gluten-free, and non-GMO.

How to Make Corn Tortillas

Whisk 1 cup Masa Harina Flour with 1/4 teaspoon salt in a large bowl. Pour in 1 cup water and knead for 5 minutes. The dough should feel soft, like play dough. If needed, add more water or flour to achieve the correct texture. Divide dough into 1-1/2-inch balls. Prepare a tortilla press by covering the inside top and bottom with plastic wrap. Using the tortilla press, press one dough ball at a time into a 6-inch wide round. Place on a dry, heated skillet or griddle. Cook each side for 90 seconds, then remove from skillet and place on a plate. Cover cooked tortillas with a clean kitchen towel to keep warm.

Storage:

Store Masa Harina Flour in a cool, dry place.

Ingredients

Additional Information

IngredientsCorn masa flour and traces of lime
nutrition
msds
allergenstatement Masa_Harina_Allergen
coa
fids
spec
Quick OrderYes
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From: Charlestown, MA.
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Wholesale

Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
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Sandwich Shops, Specialty Retailers and many others!

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