Masa Harina Flour by OliveNation is finely-ground corn flour made from corn kernels that have been treated with an alkali solution. A key ingredient in Mexican cuisine, Masa Harina Flour is used to make dough for tortillas, tamales, sopes, arepas, empanadas, and huraches. Naturally gluten-free, it's a wheat-free thickener for stews, sauces, and more. This product is made in the USA, gluten-free, and non-GMO.
How to Make Corn Tortillas
Whisk 1 cup Masa Harina Flour with 1/4 teaspoon salt in a large bowl. Pour in 1 cup water and knead for 5 minutes. The dough should feel soft, like play dough. If needed, add more water or flour to achieve the correct texture. Divide dough into 1-1/2-inch balls. Prepare a tortilla press by covering the inside top and bottom with plastic wrap. Using the tortilla press, press one dough ball at a time into a 6-inch wide round. Place on a dry, heated skillet or griddle. Cook each side for 90 seconds, then remove from skillet and place on a plate. Cover cooked tortillas with a clean kitchen towel to keep warm.
Store Masa Harina Flour in a cool, dry place.
|Ingredients||Corn masa flour and traces of lime|
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