Masa Harina Flour

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$3.99

Description

Masa Harina Flour by OliveNation is finely-ground corn flour made from corn kernels that have been treated with an alkali solution. A key ingredient in Mexican cuisine, Masa Harina Flour is used to make dough for tortillas, tamales, sopes, arepas, empanadas, and huraches. Naturally gluten-free, it's a wheat-free thickener for stews, sauces, and more. This product is made in the USA, gluten-free, and non-GMO.

How to Make Corn Tortillas

Whisk 1 cup Masa Harina Flour with 1/4 teaspoon salt in a large bowl. Pour in 1 cup water and knead for 5 minutes. The dough should feel soft, like play dough. If needed, add more water or flour to achieve the correct texture. Divide dough into 1-1/2-inch balls. Prepare a tortilla press by covering the inside top and bottom with plastic wrap. Using the tortilla press, press one dough ball at a time into a 6-inch wide round. Place on a dry, heated skillet or griddle. Cook each side for 90 seconds, then remove from skillet and place on a plate. Cover cooked tortillas with a clean kitchen towel to keep warm.

Storage:

Store Masa Harina Flour in a cool, dry place.

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Additional Information

INGREDIENTS:
Corn masa flour and traces of lime
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
No
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
PG FREE:
Yes
FORM:
Cooking
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3 Reviews

  • 5
    great and delicious

    Posted by simon on May 1st 2018

    great and tasty for making tortillas. can't really find this anywhere else, so i'm grateful for it here

  • 5
    Review for Masa Harina Flour

    Posted by Simon Martinez on May 1st 2018

    can't really find this anywhere else...so i'm grateful for it here. great for tortillas.

  • 5
    GREAT!

    Posted by DYANE on Sep 17th 2016

    Great product for making your own homemade tortillas!

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