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OliveNation

Masa Harina Flour

(4 reviews) Write a Review
$8.99
Size
SKU:
FCN16
UPC:
842441116069
*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

Non MGOgluten freekoshermade in usapg freevegan friendlyalcohol free

Masa Harina Flour by OliveNation is finely-ground corn flour made from corn kernels that have been treated with an alkali solution. A key ingredient in Mexican cuisine, Masa Harina Flour is used to make dough for tortillas, tamales, sopes, arepas, empanadas, and huraches. Naturally gluten-free, it's a wheat-free thickener for stews, sauces, and more. This product is made in the USA, gluten-free, and non-GMO.

How to Make Corn Tortillas

Whisk 1 cup Masa Harina Flour with 1/4 teaspoon salt in a large bowl. Pour in 1 cup water and knead for 5 minutes. The dough should feel soft, like play dough. If needed, add more water or flour to achieve the correct texture. Divide dough into 1-1/2-inch balls. Prepare a tortilla press by covering the inside top and bottom with plastic wrap. Using the tortilla press, press one dough ball at a time into a 6-inch wide round. Place on a dry, heated skillet or griddle. Cook each side for 90 seconds, then remove from skillet and place on a plate. Cover cooked tortillas with a clean kitchen towel to keep warm.

Storage:

Store Masa Harina Flour in a cool, dry place.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Corn masa flour and traces of lime
SDS:
SPEC:
NON GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Masa harina
COUNTRY OF ORIGIN:
United States
CHOCOLATE TYPE:
Flour
PHYSICAL APPEARANCE:
Powder
WHEAT:
No
CARAMEL COLOR:
Yes
EGGS:
No
SOY:
No
SHELLFISH:
No
PEANUTS:
No
SUGAR FREE:
No
FISH:
No
TREE NUTS:
No
DAIRY:
No
BIO ENGINEERED:
No
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4 Reviews Write a Review

  • 5

    Best Available!

    Posted by Elizabeth Duckworth on Apr 1st 2024

    Living in the Northeast (ME) I am a long way from the Southwest (NM), our commercial tortillas are horrible, so full of additives they would last until the next millennium. These taste fresh and delicious just like you would get south of the border! You never need to make more than you need. I love breakfast burritos, these are never an inconvenience to make , fast, fast

  • 5

    great and delicious

    Posted by simon on May 1st 2018

    great and tasty for making tortillas. can't really find this anywhere else, so i'm grateful for it here

  • 5

    Review for Masa Harina Flour

    Posted by Simon Martinez on May 1st 2018

    can't really find this anywhere else...so i'm grateful for it here. great for tortillas.

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