Masa Harina Flour

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Masa Harina Flour is finely ground corn flour. Make dough for tortillas, tamales, sopes, arepas, and more. 





Masa Harina Flour by OliveNation is finely-ground corn flour made from corn kernels that have been treated with an alkali solution. A key ingredient in Mexican cuisine, Masa Harina Flour is used to make dough for tortillas, tamales, sopes, arepas, empanadas, and huraches. Naturally gluten-free, it's a wheat-free thickener for stews, sauces, and more. This product is made in the USA, gluten-free, and non-GMO.

How to Make Corn Tortillas

Whisk 1 cup Masa Harina Flour with 1/4 teaspoon salt in a large bowl. Pour in 1 cup water and knead for 5 minutes. The dough should feel soft, like play dough. If needed, add more water or flour to achieve the correct texture. Divide dough into 1-1/2-inch balls. Prepare a tortilla press by covering the inside top and bottom with plastic wrap. Using the tortilla press, press one dough ball at a time into a 6-inch wide round. Place on a dry, heated skillet or griddle. Cook each side for 90 seconds, then remove from skillet and place on a plate. Cover cooked tortillas with a clean kitchen towel to keep warm.


Store Masa Harina Flour in a cool, dry place.


Additional Information

IngredientsCorn masa flour and traces of lime
allergenstatement Masa_Harina_Allergen
Quick OrderYes
WholeSale ProductN/A
Taxable Goods in MANo
From: Charlestown, MA.
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Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
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