Dried Vegetables

Beet Powder by OliveNation is made from dried beets. The fine powder has a red-purple hue and can be used in baking, smoothies, cooking, and more. It has a mild and earthy beet flavor.   Ways to Use Beet Powder: * Use in red velvet cake as a natural...

Chefs in the know rely on Black Garlic to bring amazing flavor to their dishes. Black Garlic is made by aging regular heads of white garlic under special conditions until they turn black and develop a roasted garlic texture. The result is sweet and...

OliveNation Dried Broccoli Florets make it easy to add broccoli to meals. Featuring various sizes of florets and stems, this green veggie is ready for your recipes. Broccoli pairs well with creamy sauces and cheesy dishes. It brings color and...

Carrot Powder by OliveNation is made from dried fresh carrots. The fine powder adds flavor and color to baked goods, pastas, and more. Here are some ideas for using Carrot Powder:   * Boost the carrot taste of carrot cake or muffins. * Thicken soups...

Dried Carrots, Diced by OliveNation are perfect for many home-cooked meals. We harvest, chop, and dehydrate carrots at the peak of freshness. They're variously sized pieces and ideal for soups, casseroles, baked goods, and more. Cut down on your prep...

Ever see a recipe that calls for two ribs of celery, yet you have to buy a whole bunch in the grocery store? Introducing Dried Celery by OliveNation. It features celery that was picked, chopped cross-cut, and dried at the peak of freshness. It's...

Corn Husks by OliveNation are dried and essential for making tamales. Before using, soak the corn husk in hot water for 30 minutes.   In addition to tamales, you can also wrap pork, chicken, and fish in the corn husks prior to cooking for added...

Kale Flakes by OliveNation offer all the nutritional benefits of kale in a dried form. Convenient and easy to use, add kale flakes to almost any meal for a boost of nutrients. Kale is a good source of antioxidants, vitamin A, fiber, vitamin C, vitamin K,...

Leek Powder by OliveNation is made from finely ground leeks. Use it to give meals, especially soups, a burst of leek flavor. Leeks are sweeter and milder than onions. When you don't have any fresh leeks on hand, Leek Powder makes a wonderful...

Parsley Flakes by OliveNation are crushed dried parsley leaves. Parsley brightens the flavor of dishes and adds nice color. Keep Parsley Flakes in your spice rack for a quick and easy way to garnish foods -- especially when there's no fresh parsley...

We have pumpkin fever and Pumpkin Powder by OliveNation fuels it. We make it from beautiful ripe pumpkins. This fine orange powder tastes like pumpkin and works well in pasta doughs, cookies, cakes, muffins, and more.     * Add orange color and...

Red Bell Pepper Powder by OliveNation imparts the sweet and tangy flavor of red bell peppers. Red Bell Peppers taste mild without any spiciness and can be used in a variety of dishes. Add Red Bell Pepper Powder to soups, chili, and stews for a burst of...

OliveNation Granulated Red Bell Peppers are conveniently dried and chopped red bell peppers. The pieces are approximately 1/8-inch. Granulated Red Bell Peppers bring tangy flavor to recipes, but no spiciness. Add flavor, color, and texture to stir-fries,...

Dried Scallions by OliveNation are super convenient. We chop and dehydrate fresh scallions, including both the white and green parts. Our careful process locks in their zesty onion flavor. Dried Scallions are perfect for flavoring and garnishing...

Spinach Powder by OliveNation is made from dried whole spinach leaves. We grind them into a fine powder – it has a mild spinach flavor and vibrant green color. Our Spinach Powder can boost healthy smoothies, flavor homemade pastas, thicken soups,...

Tomato Powder by OliveNation is made from dried ripe tomatoes. The fine powder adds tomato flavor and color to pastas, breads, soups, and more. Our customers use the ingredient in spice rubs, risotto, Spanish rice dishes, deviled eggs, vinaigrettes, and...

Our dried sulfite-free tomatoes from the Shenandoah Valley of Virginia are picked at the peak of freshness to extract the maximum amount of sugar and sweet robust flavor. After sorting and careful washing, they are slowly dried. When you receive them...