Dried Morita Chipotle

(6 reviews) Write a Review
SKU:
parentZCCH2
Shipping:
Calculated at Checkout
$3.99 - $53.99

Description

Made from the familiar jalapeno pepper. Fully ripened and smoked during the drying process to bring a unique medium-hot (6.5 on a scale of 1-10) smoky flavor to your dishes. Use in enchilada sauces, chili, stews barbecue ribs and cornbread as well as poultry, meats and winter squash. Approx. 2-4" long, 1" wide.Scoville rating is 2,500-5,000.
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Additional Information

INGREDIENTS:
Chipotle chile peppers.
NUTRITION:
-
MSDS:
ALLERGENSTATEMENT:
COA:
-
FIDS:
-
SPEC:
GLUTEN FREE:
No
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
No
PG FREE:
No
FLAVOR:
Chipotle
FORM:
Whole
TYPE:
South of the Border
SUGGESTED USES:
Hot! Hot! Hot!
NON_GMO:
-
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6 Reviews

  • 5
    Dried morita chipotle

    Posted by Lisa Millimet on Aug 18th 2018

    The REALLY good chipotle. Great taste, great fast service. Fresh smelling.

  • 5
    Delicious!

    Posted by austin on Mar 31st 2013

    I like to grind peppers myself. Absoleutly devine on beef roast. Try Chipotle pepper on your corn!! AMAZING!!

  • 4
    delicious

    Posted by James on Jul 21st 2012

    Super Smokey!! Incredible depth of flavor. I paired it with the ghost peppers for a mix of heat and flavor.

  • 4
    Excellent choice

    Posted by Richard on Oct 1st 2011

    Great taste and price. Good amount of heat behind this powder. Ive seen chipotle powder in smaller containers for 2-3 times the price. This is a great deal.

  • 4
    Favorite Chile

    Posted by Jack on Aug 2nd 2011

    I buy the powdered version of this chile. Totally addicted! It is always fresh with a great smell and taste. Lately been putting on everything sprinkled on green salads added to fresh salsa and last time it was used it went into my homemade Chipotle Hummus. Highly recommend!

  • 4
    Very Good Product

    Posted by Daniel on Aug 2nd 2011

    Wife uses these in a Chipotle Beef recipe except with venison in a crockpot. Adds a very nice touch to the venison and seems to keep the meat from drying out as it usually does.

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