Coconut Flakes, Sweetened

Sweetened Coconut Flakes for Baking, Topping, Edible Decoration

• Dried & Shredded Coconut Meat Infused with Sugar Syrup
• Moist, Tender, Chewy Texture with Delicious Flavor
• Ideal for Baking into Cakes, Cookies, Brownies, Blondies, Savory Dishes
• Non-GMO, Gluten Free, Vegan

These coconut flakes are sweetened with sugar syrup, making them ideal for adding both taste and texture to baked goods as well as savory dishes. The larger shred size and moist, tender mouthfeel is perfect for baking into batters for cakes, cookies, cupcakes, brownies, blondies, and other bakery treats. Sweetened coconut flakes also make a beautiful edible decoration or garnish. Try using these sweet shreds to cover frosted cakes and cupcakes, or as a delicious and elegant finishing touch for dipped or enrobed fruits and confections, plated desserts, and beverages. In addition to classic sweet recipes like macaroons, blondies, and coconut-pecan frosting, sweetened coconut flakes are a key ingredient in a variety of savory dishes. Use these large dried fruit shreds to make coconut-crusted shrimp, in Caribbean-style marinades and sauces, or to add a touch of sweetness and texture in classic curries.