Chocolate Chip Caramel Cream Scone Mix

The Chocolate Chip Caramel Cream scone mix is easy to make, just add heavy whipping cream for 8 large tasty scones. Or bake up this mix in our mini scone pan # 15NW337 for 16 mini scones.

Directions: Preheat oven to 400 degrees F. Combine package (s) in a mixing bowl with 1 cup heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Please wedges on a greased cookie sheet and bake approximately 15-18 minutes.

OPTIONAL: sprinkle granulated sugar on top before baking.
** Do not eat or taste dough or raw batter.

Ingredients: Enriched flour bleached ((wheat flour, leavening (sodium aluminum phosphate, baking soda, calcium sulfate, monocalcium phosphate), salt, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), sugar, chocolate chips: unsweetened chocolate, sugar, soy lecithihin (an emulsifier), vanillin (artificial flavor) and natural flavoring.

Allergens: Contains wheat and soy ingredients. Manufactured in a facility that processes tree nuts, wheat, crustacean shellfish, soy, peanuts, egg, fish and milk products.

Note * All edible items, such as this, are non-returnable.