Additional Information
COUNTRY OF ORIGIN: |
Indonesia |
FLAVOR: |
Cinnamon |
SUGGESTED USES: |
Baking |
COLOR: |
Powder |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
GLUTEN FREE: |
Gluten Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |
ALCOHOL FREE: |
Alcohol Free |
NON GMO: |
Non-GMO |
PG FREE: |
PG Free |
ORGANIC: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
KOSHER: |
Kosher |
INGREDIENTS: |
Cinnamon |
SPEC: |
|
SDS: |
Description






Ground Ceylon Cinnamon for Beverages, Cooking, Baking, Finishing
- Finely Ground Cinnamomum Zeylanicum Tree Bark
- Delicate Floral Sweet and Warm Taste & Aroma
- Perfect Finishing Garnish for Baked Goods, Desserts, Savory Dishes, Beverages
- Non-GMO, Gluten Free, Kosher, Vegan
OliveNation Ceylon Cinnamon Powder, often called "true cinnamon," is made from the finely ground dried inner bark of Cinnamomum Zeylanicum trees grown in Sri Lanka. Prized around the world for its balanced floral flavor and aroma, this variety offers a lighter, less intense flavor than other varieties. Our ground Ceylon cinnamon is perfect for flavoring traditional dishes like rice puddings, baked good, and beverages like horchata. The complex, subtle, fragrant and citrusy flavor makes this variety ideal for mulled or spiced wines, ciders, and punches as well as a delicious finishing garnish for lattes, eggnogs, and other creamy beverages. Try it on cereals, yogurt, or add a sprinkle to fresh fruits, parfaits, and other desserts for a balanced, earthy sweet taste with a hint of spice.
Bulk Ceylon cinnamon powder is a must for commercial bakery, restaurant, and foodservice applications as it is the perfect finishing touch for a wide variety of sweet and savory applications. The delicate flavor will complement rather than overpower other ingredients. Sometimes called "true cinnamon" (as opposed to Cassia Cinnamon, which is closely related but has spicier, stronger taste and aroma), our powdered ground Ceylon cinnamon is frequently used in better-for-you, clean label, and specialty diet baking and cooking as it contains a significantly lower amount of coumarin than cassia.
12 Reviews
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Ceylon Cinnamon
This was a truly disappointing purchase. This is the worst cinnamon I have ever purchased. It doesn't look or taste like cinnamon. It has no real cinnamon taste. I had to go out to the grocery store and purchase a store brand that is much better than this, and obviously less expensive.
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Won't be disappointed
This is the only cinnamon that I buy. I add it to toast, cereal, tea, coffee, fruit, just about anything I can. I've never been disappointed and neither will you. Exceptional quality.
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exceptional quality
This is the cinnamon you are looking for. I am looking for ways to get more cinnamon in my life, and this is the best in the world.