Caramel Bits

Caramel Baking Bits – Small Round Sweet Morsels with Chewy Texture for Baking, Coating, Cooking

• Real Caramel from Premium Quality Ingredients including Sugar, Butter, Non-Fat Milk Powder
• Small Round Balls with Soft, Chewy Texture – Not Sticky
• Adds Flavor & Texture in Cookies, Cakes, Cupcakes
• Easy To Melt for Smooth Sauces, Drizzles, Coatings, Swirls

These caramel bits are delicious tasting, with a chewy but not-too-sticky texture that adds textural interest to baked goods but is also easy to melt into lusciously smooth drizzles, coatings, sauces, and swirls. Made using premium quality sugar, real butter, and nonfat milk, these small round morsels are easily measured, making them a great choice for both home bakers and professionals working at scale for commercial and retail applications. These bake safe caramel baking bits are ideal for adding to batters and doughs for cookies, cakes, brownies, blondies, bars, pastries, and sweet breads, where they melt but keep their shape for gooey, melty flavor with a hint of chewy texture. These round sweet morsels make a perfect topping for hot and cold dishes – try them on oatmeal or yogurt, add them to ice cream sundaes, or sprinkle them on bars, frosted desserts, and other baked goods for a decorative finishing touch that tastes great. The small size makes these creamy, chewy caramel baking bits easy to melt for sweet and smooth sauces, drizzles, swirls, and coatings or dip. Use these easy to work with candy balls to create caramel-covered fresh fruit like apples and strawberries, to pour over crunchy trail mix, popcorn for a burst of flavor, or as delicious finish for frosted cakes, cupcakes, cake pops, pastry, and confections. These versatile caramel bits are a must for any home or commercial baker’s pantry, as they can be used in so many different ways to make and decorate baked goods, desserts, and snacking treats.