Cancha Corn Snacks, Sriracha Spice

Spicy Sriracha Crispy Roasted Corn – Delicious Crunchy Snack or Topping with Tangy Peppery Seasoning

• Dried Corn Kernels, Steam Baked & Oil Roasted then Dusted with Sriracha Flavor Seasoning Powder
• Delicious Combination of Light, Crispy Texture & Classic Hot & Savory Flavor
• Ideal for Pub & Restaurant Snacking, Catered Events, Home, Work & School Snacks, Salad & Soup Topping
• Kosher, Gluten Free, Cholesterol Free

OliveNation sriracha spice cancha corn snacks have all the flavor of the classic condiment in a crispy bite-sized nugget for easy snacking. We steam bake dried kernels to rehydrate them, then dust them in a special seasoning blend, creating a super-crunchy texture and deliciously hot and sweet peppery taste with a hint of tangy vinegar. Our spicy sriracha crispy roasted corn for snacking is perfect any time of day as a snack or savory appetizer, and makes a great topping for soups, chili, and salads. Traditionally served with ceviche, Peruvian-style cancha is an addictive treat that is great by the handful at home or the bowlful for sharing and pub or event grazing. This spicy sriracha crispy roasted corn combines light and airy, crispy texture with the tangy, vinegary heat of classic sriracha chile pepper sauce for a taste sensation that everyone will love. Try it for home snacking or use these cancha corn snacks as a pub-style appetizer in bars, restaurants, and at special events.

What is OliveNation Cancha Corn? Cancha is the Peruvian name for roasted or deep-fried corn kernels, which have been a popular snack throughout the Andean region for centuries. Known as Chulpi in Ecuador and “Corn Nuts” or “Corn Nuggets” in the US, this distinctively crunchy treat is a favorite in homes, restaurants, and pubs throughout North and South America. To make traditional cancha for snacking, dried corn kernels are soaked in water until they are moist and puffy, then toasted or fried in hot oil and salted.

OliveNation Cancha Corn Snacks are made from premium quality corn that is rehydrated, steam baked, then roasted in high oleic oil to ensure that their texture is light and crispy-crunchy, not hard or tough, and finally seasoned in a variety of flavors that are sure to please any palate. The result is a naturally gluten free, cholesterol free treat with no trans fats that is high in vitamins, minerals, and dietary fiber. Most importantly, these crispy, crunchy kernels are delicious and tasty and just perfect an appetizer or a snack. We offer this fabulous snacking corn for home or bulk commercial use in 10 different flavors that are sure to make anyone’s tastebuds go nuts!