Cancha Corn Snacks, Habanero Spice

Spicy Habanero Crispy Roasted Corn – Crunchy & Delicious Snacking Corn with a Kick

• Dried Corn Kernels - Rehydrated, Baked, Roasted & Dusted with Seasoning
• Superior Crunch & Satisfying Hot Pepper Flavor
• Ideal for Pub-Style Snacking at Home, On the Go, at Events & for Savory Soup, Salad or Chili Topping
• Kosher, Gluten Free, No Added Sugar, Cholesterol Free

OliveNation habanero spice cancha corn snacks are perfectly seasoned with a salty and spicy blend that will wake up your taste buds in a delicious and savory way! These crispy, crunchy kernels have been rehydrated, steam baked, then roasted in high oleic oil for maximum crunch. Our delicious spicy habanero crispy roasted corn is ideal for snacking any time of day at home, work or school, or try it in bulk for pub-style appetizers in restaurants, bars, and at special events. These crunchy kernels have a light and airy texture and hot, savory flavor that adds a kick to soups, salads, and chili when used instead of chips or croutons. The marvelously flavorful seasoning blend on our spicy habanero crispy roasted corn for snacking is the perfect balance of salty and heat, making these crisp bite-sized nuggets a great choice for munching by the handful or the bowlful. These gluten free and cholesterol free snacks have no trans fats, and are a healthy and tasty high-fiber alternative to potato or tortilla chips for snacking.

What is OliveNation Cancha Corn? Cancha is the Peruvian name for roasted or deep-fried corn kernels, which have been a popular snack throughout the Andean region for centuries. Known as Chulpi in Ecuador and “Corn Nuts” or “Corn Nuggets” in the US, this distinctively crunchy treat is a favorite in homes, restaurants, and pubs throughout North and South America. To make traditional cancha for snacking, dried corn kernels are soaked in water until they are moist and puffy, then toasted or fried in hot oil and salted.

OliveNation Cancha Corn Snacks are made from premium quality corn that is rehydrated, steam baked, then roasted in high oleic oil to ensure that their texture is light and crispy-crunchy, not hard or tough, and finally seasoned in a variety of flavors that are sure to please any palate. The result is a naturally gluten free, cholesterol free treat with no trans fats that is high in vitamins, minerals, and dietary fiber. Most importantly, these crispy, crunchy kernels are delicious and tasty and just perfect an appetizer or a snack. We offer this fabulous snacking corn for home or bulk commercial use in 10 different flavors that are sure to make anyone’s tastebuds go nuts!