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Callebaut

Callebaut 70-30-38 Dark Chocolate Callets

(10 reviews) Write a Review
$30.99
SKU:
DDA55
UPC:
812725028340
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Additional Information

INGREDIENTS:
unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural vanilla flavor
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
No
FLAVOR:
Dark Chocolate
SUGGESTED USES:
Dipping/Chocolate Covered
COUNTRY OF ORIGIN:
United States
PRODUCT TYPE:
Couverture Chocolate
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Yes
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
Brown
COCOA PERCENTAGE:
46-100%
FORM:
Wafers/Melts
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Description

Non MGOgluten freemade in usaalcohol free

Callebaut 7030 70.4% Dark Bittersweet Chocolate

Callebaut 70-30-38 Dark Chocolate Callets contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Callebaut 7030 70.4% Dark Bittersweet Chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. Callebaut's 70-30-38NV callets are round drops of chocolate, easy to melt or temper, weigh, and store, and great for recipes calling for chunks of chocolate. Callebaut 70/30 Dark Chocolate Callets are made using 100% cocoa butter and a dash of vanilla that rounds off the taste with a slight sweet hint. chocolate requires tempering to obtain a high gloss for chocolate making. Product of Belgium. Ingredients: 70% cocoa solids.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up off-notes from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately. Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.

NOTE: This chocolate requires tempering.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

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10 Reviews

  • 5

    Callebaut 70% Dark...

    Posted by Jeremy Keith Means on Feb 16th 2025

    Callebaut 70% Dark Chocolate

  • 5

    Great!

    Posted by Unknown on Feb 20th 2024

    This chocolate is really good. A bit more bitter than the 60% version. But it's smooth and complex in flavor.

  • 5

    Callebaut 70% dark chocolate

    Posted by Barbara on Jan 21st 2023

    I love this! A true dark chocolate and by buying in bulk, I get it at a lower price per ounce than 55% chocolate at the supermarket!

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