Bizcocho Sweet Dough Base

Master Sweet Dough Mix for Everyday & Specialty Bakes

• Prep Requires Only Water, Whole Eggs & Fresh Yeast
• Creates Soft and Tender Pastry with Neutral Sweet Taste
• Perfect for Customizing for Commercial, Restaurant, Home, Institutional Baking
• Contains Egg, Milk, Soy, Wheat

OliveNation Bizcocho Sweet Dough Base is designed for commercial bakers, foodservice operations, home bakers, and restaurants to make a wide variety of dessert and breakfast items. This simple blend is a perfect base for everything from classic Mexican-style pastries and desserts to delicious favorites like cinnamon rolls and monkey bread. Our master sweet dough base mix allows effortless customization with ingredients and flavors like citrus zest, vanilla, liqueurs, fillings and swirls, or toppings and glazes to create signature variations as well as classic bakes. The versatile blend ensures uniform rise and structure as well as a sweet neutral taste, making it suitable for high-volume baking at scale.

Bulk master sweet dough mix is an ideal solution for making cinnamon rolls, cinnamon swirl bread, monkey bread, and other popular pastries. In addition, this type of dough is popular for a wide variety of specialty bakes in traditional Puerto Rican, Spanish, Dominican, Uruguayan, Mexican, and other international cuisines. Whether used for pastries and desserts or to create or signature baked goods, this versatile base mix offers consistency and efficiency at scale and is a superior solution for catering, cafés, and wholesale or retail bakeries looking for consistent texture and authentic neutral sweet taste.

Desserts made using Bizcocho dough:

• Croasanes
• Galletas Dulces
• Ojitos
• Pan con Grasa
• Conchas
• Rosca de Reyes
• Pan Fino
• Pan Dulce
• Pan de Muerto

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.