Autumn Nonpareil Sprinkles

Autumn Nonpareils – Tricolor Sugar Beads for Edible Seasonal Dessert Decoration

• Tiny Edible Sugar Beads in a Mix of 3 Fall Colors: Yellow, Orange, Brown
• Adds Light, Crunchy Texture & Sweet Taste to Topped, Coated, Dipped, Frosted Desserts, Confections
• Ideal for Seasonal, Themed, Thanksgiving Cakes, Cupcakes, Donuts, Pastries, Truffles, Sundaes, Pudding, Milkshakes
• Non-GMO, Gluten Free

Use autumn nonpareil sprinkles to add a festive, seasonal look and crunchy texture to baked goods, creamy desserts, beverages, and confections. These tiny edible sugar beads are a tricolor mix of yellow, orange, and brown colors that are perfect for decorating fall, harvest themed and Thanksgiving treats. Our gluten free autumn nonpareils for baking can be baked into batters for a pop of color, or used to decorated frosted cakes, cookies, cupcakes, brownies, donuts, and other baked goods. Add these colorful sugar beads to dipped or enrobed confections like chocolate-covered strawberries, candy apples, truffles, and bonbons for a fun seasonal look that delights the eyes and the palate. Bulk autumn nonpareils for cake decorating can also be used as a beautiful festive garnish on milkshakes, lattes, ice cream sundaes, and creamy desserts like pudding or mousse. Sprinkle these yellow, orange, and brown sugar beads on top, or mix them in for a tiny pop of crunchy texture and sweet taste.