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Almond Extract - TTB

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  • Almond Extract - TTB
  • Almond Extract - TTB
$5.99
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Description

TTB Approved Almond Flavoring for Brewing and Baking

  • TTB-Approved Formula for Commercial Brewing
  • Alcohol-Based Formulation from Natural Flavors for Realistic Almond Taste
  • Adds Light, Nutty Flavor & Aroma to Recipes
  • Water-Soluble, Non-GMO, Gluten Free, Kosher, Vegan

Our TTB approved almond flavoring adds the delicious nutty flavor and aroma of almond to craft brews, beverages, and baked goods. This water-soluble extract is made using natural flavors for a realistic almond-like taste. Our clear TTB-approved almond flavoring for brewing is great for use to create flavored craft beers, wines, hard cider, hard seltzer, and other alcopops. The water soluble formulation has been approved by the TTB for commercial labeling. This water soluble TTB approved almond flavoring adds almond-like taste and odor to baked goods as well as beverages, making it a great choice when creating cakes, cookies, frosting, and fillings. The light, nutty taste is perfect for brewing beers, wines, spirits, ciders, and seltzers. Our almond flavoring blends well with chocolate, vanilla, caramel, pear, apple, coconut, strawberry, and cherry flavors.

How to Use Almond Extract

When adding to alcoholic beverages, we recommend a starting level of around 0.05% - 0.40% of this TTB approved ingredient. You may choose to add more or less to taste.

Storing Almond Extract

Store our almond flavoring extract in a closed container. Keep it in a ventilated and cool place, away from direct sunlight and heat. Shelf stable for up to 12 months in recommended conditions.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Alcohol and natural flavors
SDS:
SDS:
SPEC:
NON_GMO:
Yes
SPEC:
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Almond
APPEARANCE:
Clear Liquid
SUGGESTED USES:
Baking, Brewing, Cooking
TYPE:
Extract
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