Porcini, Morels, Chanterelles, Shiitake, more...
An assortment of dried mushrooms belongs in every pantry. Easily re-hydrated, you can use them on short notice. Risotto demands the earthy flavor of the Porcini. Portobellos are naturals in traditional beef stews. Shiitake, Maitake and/or Woodear mushrooms make Asian stir-fry healthy and delicious. Golden and delicate, our Chanterelles make the French omelet simply magnifique. You get the idea…the possibilities are endless.
Dried Mushrooms…Ready When You Are
Dried mushrooms require very little space in the pantry. We recommend refrigerating or freezing to store for up to a year. Fat-free, sodium-free and cholesterol-free, mushrooms are low in calories and a healthy source of protein. Dried mushrooms have a more concentrated flavor than fresh.