Vanilla powder is made with Bourbon Madagascar Vanilla Beans. Considered by gourmets to be the best quality vanilla beans, they have the exquisite taste that top chefs and some of the world’s greatest restaurants prefer.
Our 100% natural vanilla powder has a texture as fine as confectioner's sugar. Made with Vanilla Bean extractives in a dextrose base., our vanilla powder is free of preservatives or artificial ingredients. It is also certified kosher and gluten-free.
How to Use Vanilla Powder
Vanilla powder is perfect for adding a concentrated vanilla flavor to icing, fondant and other recipes where adding addition liquid is not recommended. Mix vanilla powder with sugar and sprinkle it over hot beverages, like as cappuccino, lattes or hot chocolate. You can also use this vanilla sugar to decorate donuts, pound cakes and other baked goods.
“Vanilla powder is an alcohol-free product that is simply vanilla extract dried and mixed with a dextrose base. Our tasters were unanimous in their preference for the yellow cake made with vanilla powder. 'Clean, vanilla flavor,' wrote one taster, while another had this to say: 'BIG VANILLA.' If you bake cookies and cakes galore, where the flavor of vanilla is front and center, the vanilla powder is an excellent option.” — Cook’s Illustrated Magazine (December, 2003)Formula Update 1/12/2018
|Ingredients||Vanilla bean extractives in a dextrose base.|
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