Vanilla Cake Donut Base - Gluten Free

Gluten Free Vanilla Cake Donut Base for Wheat Free Baked or Fried Treats

• Requires Water, Liquid Whole Egg, Vegetable Oil
• Classic Dense Interior & Delicate Vanilla Flavor
• Ideal for Celiac-Friendly Baking at Scale
• Contains Soy

OliveNation Vanilla Cake Donut Base - Gluten Free is ideal for commercial bakery, restaurant, foodservice, and institutional use in classic bakes for celiac-friendly diets. This versatile mix is designed for bakeries and foodservice professionals looking to create GF products with a classic dense and tender crumb and a golden, slightly crisp exterior. Our gluten free vanilla cake donut base for commercial bakery and foodservice use creates an easy to handle batter designed for consistency in commercial use and produces a consistent soft yet crispy donut that is perfect for use with inclusions, mix-ins, and fillings. The neutral sweet flavor is perfect for use as a base for a wide variety of products for everyday and seasonal specialty bakes. Bulk gluten free vanilla cake donut base for classic ring donuts is ideal for bakeries, restaurants, cafes, and foodservice operations looking to create treats for celiac-friendly diets without sacrificing flavor or texture. The easy to handle batter allows bakers to minimize oil absorption during frying while delivering a crisp outside and classic soft and dense interior in every batch at scale.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.