Description
Valrhona Passion Fruit Inspiration – Fruit-Based Couverture Chocolate for Baking & Confectionery
- Passion Fruit Flavor Chocolate from All Natural Ingredients
- Delicious Tangy, Sweet Flavor & Aroma, Creamy Texture, Bold Color
- Oval Feves Perfect for Chocolate-Making, Baked Goods, Ganache, Frosting
- Shelf-Stable for up to 5 Months
Valrhona passion fruit inspiration is a new, premiere ingredient that blends sweet and tangy fruity taste and aroma with the texture and workability of chocolate. This delicious baking and confectionery ingredient functions exactly like other couverture in recipes and must be tempered. Use Valrhona passion fruit inspiration for baking fruit-flavored cakes, chunk cookies, ganache, frosting, and more. Try it in ice cream, sherbet for bold chunks or swirls of yellow color and delectable fruity taste. Valrhona passion fruit inspiration for confectionery is perfect for molding, enrobing, fillings, and can replace premium couverture in any recipe. Store this all-natural, fruit chocolate in a dry, dark environment for up to 5 months.
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
Additional Information
INGREDIENTS: |
Sugar, cocoa butter, dried passion fruit juice, emulsifier (soya lecithin) |
SDS: |
|
SPEC: |
|
NON GMO: |
No |
GLUTEN FREE: |
No |
SPEC: |
|
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
No |
PG FREE: |
PG Free |
FLAVOR: |
Passion Fruit |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
France |
CHOCOLATE TYPE: |
Couverture |
PHYSICAL APPEARANCE: |
Discs/Wafers |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Tree Nut Free |