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Valrhona

Valrhona Dulcey Les Gourmands 35% Blond Chocolate Feves

(7 reviews) Write a Review
  • 48169
  • 48170
$42.99
SKU:
DAI10
UPC:
786174000000
Shipping:
Calculated at Checkout

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Additional Information

INGREDIENTS:
Cocoa Butter, Sugar, Whole Milk Powder, Dried Skimmed Milk, Whey, Butter, Emulsifier (soya lecithin), Natural Vanilla Extract. May contain: Nuts, Egg Proteins, Gluten, Peanuts
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
No
FLAVOR:
White Chocolate
SUGGESTED USES:
Fillings
COUNTRY OF ORIGIN:
France
PRODUCT TYPE:
Couverture Chocolate
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Yes
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
Brown
COCOA PERCENTAGE:
0-32%
FORM:
Wafers/Melts
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Description

Non MGOgluten freealcohol free

Valrhona Dulcey Blond

Valrhona Dulcey Les Gourmands 35% Blond Chocolate Feves are a unique blond colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. This flavorful and beautiful gourmet couverture is made from cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Valrhona Dulcey Blond is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color for a unique taste and look. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt. Dulcey contains 35% cacao and can be used in Ganache, mousse, ice-cream, & sorbets, Chocolate beverages, Molding, chocolate sauces, Decoration, Glazing & Cremeux


Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

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7 Reviews

  • 5

    Delicious

    Posted by nancy on Mar 29th 2025

    I saw another reviewer comment that said she saw an online recipe, I haven't found a recipe, I just keep eating them out of the bag!

  • 5

    Valrhona Dulcey Blond Chocolate

    Posted by karen everett on Jan 15th 2023

    THIS CHOCOLATE IS ABSOLUTELY DELICIOUS - A PERFECT LIGHT CARAMEL FLAVOR AND NOT TOO SWEET

  • 5

    VALRHONA DULCEY BLOND

    Posted by Kathy Joyce on Dec 1st 2021

    OMG!! I saw blond chocolate used on a baking show and wanted to try it so found this. It is FABULOUS!! It is so different from white chocolate. To me this is the PERFECT CHOCOLATE!!!

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