Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.
Valrhona Dulcey Blonde Chocolate Feve (wafers/)
A unique blond colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors.
The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract.
Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.
Dulcey can be used in Ganache, mousse, ice-cream, & sorbets, Chocolate beverages, Molding, chocolate sauces, Decoration, Glazing & Cremeux
Storage and Shelf Life:
Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up "off notes" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.
Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
|Ingredients||Cocoa butter,sugar, whole milk powder, dried skimmed milk, whey butter, emulsifier, natural vanilla extract. This product may contain traces of nuts egg, proteins, gluten , peanuts|
|Taxable Goods in MA||N/A|
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