Valrhona Caramelia Milk Chocolate

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SKU:
parentDAH10
Shipping:
Calculated at Checkout
$16.99 - $384.99

Description

Notes about packaging chocolate:
For your convenience, Olivenation re-packages some Valrhona and Callebaut items from larger size couverture bags into smaller size bags. Therefore, items may not arrive in the manufacturers original packaging.

Valrhona Caramel Milk Chocolate Feve (wafers/): A Caramel Delicacy

Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.

The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes. Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
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Additional Information

INGREDIENTS:
Sugar, cocoa butter, caramel (skimmed milk, whey sugar, butter, flavoring) whole milk powder, cocoa beans, emulsifier (soya lecithin). This product may contain traces of nuts, eggs protein gluten.
NUTRITION:
-
MSDS:
-
ALLERGENSTATEMENT:
-
COA:
-
FIDS:
-
SPEC:
-
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Milk Chocolate
FORM:
Chunks
TYPE:
Couverture
SUGGESTED USES:
Fillings
NON_GMO:
-
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