null
Valrhona

Valrhona Caramelia Les Gourmands 36% Milk Chocolate Feves

(No reviews yet) Write a Review
  • 48129
  • 48130
$23.99
SKU:
parentDAH10
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Additional Information

INGREDIENTS:
Sugar, cocoa butter, caramel (skimmed milk, whey sugar, butter, flavoring) whole milk powder, cocoa beans, emulsifier (soya lecithin). May contain: Nuts, Egg Protein, Gluten
SDS:
NON GMO:
Non-GMO
GLUTEN FREE:
Gluten Free
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Alcohol Free
VEGAN FRIENDLY:
No
FLAVOR:
Milk Chocolate
SUGGESTED USES:
Fillings
COUNTRY OF ORIGIN:
France
PRODUCT TYPE:
Couverture Chocolate
WHEAT:
Wheat Free
EGG:
Egg Free
SOY:
Yes
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Tree Nut Free
COLOR:
Brown
COCOA PERCENTAGE:
33-45%
FORM:
Wafers/Melts
View All Close

Description

Non MGOgluten freealcohol free

Valrhona Caramelia Milk Chocolate

Valrhona Caramelia Les Gourmands 36% Milk Chocolate Feves is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona Caramelia Milk Chocolate uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The feve (wafer) shape is easy to work with. Valrhona Caramelia 36% Milk offers balanced, smooth flavor and fabulous texture.

The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is available for home baking enthusiasts as a user-friendly way to bake stunning cakes, cookies and a host of other delights for family and friends! Caramelia has strong toffee notes.

Storage and Shelf Life:

Chocolate must be kept in a cool (preferably below 65 F) and dry environment. When kept in proper storage chocolate can be in good condition for a year or two or even longer. Chocolate is susceptible to picking up ""off notes"" from strongly flavored products such as caraway, onion, garlic, etc., and should be stored separately.

Occasionally there may be light-colored streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of chocolate. It will disappear when the chocolate is re-melted.
"

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

View All Close

0 Reviews

View All Close