Additional Information
INGREDIENTS: |
Water, Glycerin, Lemon Oil, Orange Oil, Natural Flavors, Xanthan Gum, and Caramel Color |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
Alcohol Free |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Sweet Dough |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
United States |
COLOR: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Emulsion |
Description
Sweet Dough Emulsion by OliveNation adds citrus and vanilla flavors to cookies, French toast, sticky buns, cinnamon rolls, cakes, and much more. Boost the flavor and fragrance of your favorite recipes with our Sweet Dough Emulsion. It can be your secret ingredient!
How Much Sweet Dough Emulsion Should I Use?
If your recipe calls for 1 teaspoon of another extract, such as vanilla, you can use 1 teaspoon of Sweet Dough Emulsion in its place. A rule of thumb is to use this flavoring as you would any high-quality extract.
This item is filled in fluid ounces and not by weight
4 Reviews
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Great Product!
I recently bought a small bottle of this emulsion to try. I ended up ordering a MUCH larger bottle for my regular collection. The product is very true to its name. I have used it in baked goods, icings, and candy items. I am a huge fan of OliveNation products. I literally have dozens of their extracts and emulsions. The flavors are true, without chemical tones. OliveNation is always my first choice in flavorings.
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This stuff is amazing and makes the cream in my cakes uber delicous.
It really does mimic the taste of a true pate sucree. My bakery is focused on making lighter versions of decadent desserts with focus on fresh fruits. The cake I use this emulsion in is my best-seller.
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5
Gives my baked cookies a wonderful flavor!
