Additional Information
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PRODUCT TYPE:
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Milk Powders
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INGREDIENTS:
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Soy flour, sugar, calcium sulfate, sucralose, vitamin A, vitamin D, xanthan gum
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SPEC:
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SDS:
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EGG:
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Egg Free
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FLAVOR:
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Soy
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KOSHER:
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Kosher
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ORGANIC:
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No
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WHEAT:
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Wheat Free
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PEANUT:
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Peanut Free
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COUNTRY OF ORIGIN:
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United States
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SUGGESTED USES:
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Baking
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COLOR:
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White
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SOY:
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Yes
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GLUTEN FREE:
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Gluten Free
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SUGAR FREE:
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No
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TREE NUT:
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Tree Nut Free
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ALCOHOL FREE:
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Alcohol Free
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VEGAN FRIENDLY:
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Vegan Friendly
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NON GMO:
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Non-GMO
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PG FREE:
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PG Free
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FORM:
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Powder
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Description
Soy Milk Powder - High Protein Plant-Based Dairy Alternative
- Non-Dairy, Vegan Powdered Milk Substitute
- Adds Rich, Creamy Taste & Mouth Feel to Baked Goods, Beverages & Mixes
- 12-Month Shelf Life when Stored
- High in Plant Proteins with Added Vitamin A & D
Our soy milk powder is a non-dairy alternative that is high in plant proteins and enriched with Vitamins A & D for maximum nutrition. Easy to use and store, this vegan powdered formulation contains no lactose and will keep fresh for up to 12 months. This lactose-free soy milk powder can be used in place of cow's milk in almost any application. This vegan-friendly dairy substitute adds rich, creamy taste and texture to baked goods, beverages, mixes, or recipes. Packaged in bulk for convenience, our commercial-quality soy milk powder is a great choice for institutional, bakery, restaurant, or home use as an alternative to animal-based milk products. Perfect for smoothies, protein drinks, soups, sauces, desserts, this powdered lactose-free milk replacer is easily reconstituted by mixing 1 part soy milk powder to 10 parts water. For a single serving, we recommend using 2 TBSP powder in a cup of water.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
