Roasted & Salted Pepitas

Roasted Pepitas Pumpkin Seeds - Toasted & Salted Pepita Seeds for Cooking, Baking & Snacking

• Toasted, Lightly Salted Pumpkin Seeds Without Hulls
• Delicious Nutty Flavor
• Healthy & Nutritious - High in Antioxidants & Minerals
• Non-GMO, Gluten Free, Vegan

OliveNation Roasted & Salted Pepitas, also known as pumpkin seeds, add delicious flavor, delightful crunch, and nutritional benefits to baked goods, cooked dishes, salads, and more. These small roasted seeds grow in specific varieties of pumpkins and have no outer shell. Our lightly salted roasted pepitas pumpkin seeds are a healthy and nutritious ingredient with many uses. The texture and taste make them great for snacking and adding to trail mixes. Add salted roasted pepitas pumpkin seeds to salads, yogurt, or oatmeal for crunch, or bake them into breads and rolls for a savory treat. Pepita seed is a common ingredient in many regional recipes such as Mexican mole sauces or pesto. These versatile pepitas for snacking, cooking, and baking can be added to almost any dish, as their unique nutty taste complements many different flavor profiles. Try them in stir fries, soups and stews, sauces and dressings for a flavorful, healthy addition, or bake them into savory breads, rolls, and muffins for a nutritious boost and to add texture. Store in a cool location away from moisture and direct sunlight for up to 8 months.