Peter's Caramel Loaf

parentBXBG Toppings & FillingsChocolates & SweetsChocolate Toppings & FillingsQuick DessertsFillings For BakingCandy FillingsBakingRestaurantsKitchenIce CreamCakeriesCaféBakersQuick DessertsPeter's ChocolateFall Flavors
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  • $43.67
Peter's Caramel Loaf is for making caramel candies, caramel apples, and more.
    43.6700to 193.5500
  • 1 lb
  • 2 lbs
  • 5 lbs




Making caramel candies or candy apples? Introducing Peter's Caramel Loaf -- a premium ready-to-use caramel block.It features a soft texture and creamy taste and melts easily. You can use Peter's Caramel Loaf for a variety of confections including:
* Caramel apples
* Caramel nut clusters
* Candy centers
* Candy pops
* Caramel dipped pretzels
* Caramel fondue
Caramel Apple Tip:
When dipping apples, keep the caramel temperature between 160 and 180 degrees F.
Caramel Melting Instructions:
Place caramel in a microwave-safe dish. Cook on high for 1 minute. Stir. Cook on 50 percent power for 1 minute. Stir. Repeat at 50% until melted, being careful not to scorch caramel. You can also melt it in a double boiler on the stovetop.
To Thicken:
Add 0.5 ounce to 1 ounce of confectioner's (powdered) sugar to 1 pound of caramel.
To Soften:
Add 1/2 to 1 teaspoon evaporated milk to 1 pound of caramel.
Storing Unused Caramel:
Place unused caramel in a container that has a tight sealing lid. Cool to room temperature. Cover with lid.
Storing Unopened Peter's Caramel Loaf:
Store in a cool, dry place. Refrigeration not required.
How many apples can you dip?
Our customers have reported dipping 2 dozen apples with a 5-pound block of Peter's Caramel Loaf.

Additional Information

Ingredients Corn syrup, sugar, milk, fructose, hydrogenated coconut oil, butter, mono- and diglycerides, salt, soy lecithin - an emulsifier, vanillin - an artificial flavor.
Other No
From: Charlestown, MA.
Calculation: Weight x Distance. 
Rate Calculator: On Shopping Cart page.
 Shipping methods on checkout:
  • DHL Parcel services are picked up by DHL but delivered to you by your local post office (3-7 business days)
  • UPS Ground (2-7 business days), UPS 2-Day (2 business days), Overnight (1 business day)
  • All contiguous states, APOs, FPOs, Alaska, Hawaii, Puerto Rico. 
  • 1 day for order handling time (usually less).
  • We ship 2-day and next day orders received by 2 pm (Boston time) the same day.

* Please note that these are estimates given to us by UPS and DHL and are not guarantees of delivery.


  • DHL International Parcel Service
  • UPS Standard Ground Delivery to Canada (if DHL will not accept the shipment)
  • Shipping charges include a customer and brokerage fee charged to us by DHL & UPS.

Please note that on International orders ONLY, we are Not Responsible for the following:

  • Delays or lost shipments
  • Additional duties or taxes or charges
  • Perishables
  • Do NOT offer returns or exchanges or refunds


** Note ** Orders are shipped once payments are received/cleared by the credit card issuing bank or Paypal or Amazon. Typically, the payments are received/cleared instantaneously, however, in some rare cases with Paypal or Amazon, the payment does not clear for a few days. In those few situations, the shipments are held until the payment clears. We thank you in advance for your patience.


Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
  • Standard ground shipping is FREE ! (Orders over $50 and in the US only)
  • There are no returns or exchanges for wholesale orders. 
  • The wholesale discount cannot be combined with other discounts.

Who we serve:
Bakeries, Brewers, Caterers, Entrepreneurs, Food Manufacturers, Gourmet Stores, Restaurants,
Sandwich Shops, Specialty Retailers and many others!

Please go to the Wholesale Sign Up Page to agree to the whoesale terms and register to get your wholesale coupon.

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