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Peter's Chocolate

Peter's Caramel Loaf

(1 review) Write a Review
$14.99
Size
SKU:
BXBG16
UPC:
842441146066
Condition:
New
*Wholesale discounts are available for orders over $500. Please click here for wholesale coupon code and other information.

Description

gluten freemade in usapg freepg free

Making caramel candies or candy apples? Introducing Peter's Caramel Loaf -- a premium ready-to-use caramel block.It features a soft texture and creamy taste and melts easily. You can use Peter's Caramel Loaf for a variety of confections including:
 
* Caramel apples
* Caramel nut clusters
* Candy centers
* Candy pops
* Caramel dipped pretzels
* Caramel fondue
 
Caramel Apple Tip:
When dipping apples, keep the caramel temperature between 160 and 180 degrees F.
 
Caramel Melting Instructions:
Place caramel in a microwave-safe dish. Cook on high for 1 minute. Stir. Cook on 50 percent power for 1 minute. Stir. Repeat at 50% until melted, being careful not to scorch caramel. You can also melt it in a double boiler on the stovetop.
 
To Thicken:
Add 0.5 ounce to 1 ounce of confectioner's (powdered) sugar to 1 pound of caramel.
 
To Soften:
Add 1/2 to 1 teaspoon evaporated milk to 1 pound of caramel.
 
Storing Unused Caramel:
Place unused caramel in a container that has a tight sealing lid. Cool to room temperature. Cover with lid.
 
Storing Unopened Peter's Caramel Loaf:
Store in a cool, dry place. Refrigeration not required.
 
How many apples can you dip?
Our customers have reported dipping 2 dozen apples with a 5-pound block of Peter's Caramel Loaf.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Corn Syrup, Sugar, Milk, Water, Fructose, Hydrogenated Coconut Oil, Butter (Cream [Milk], Salt), Mono- and Diglycerides, Salt, Soy Lecithin, Vanillin - An Artificial Flavor
SDS:
SPEC:
NON_GMO:
No
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
VEGAN FRIENDLY:
No
PG FREE:
Yes
FLAVOR:
Caramel
APPEARANCE:
Filling
TYPE:
Candy Topping
SUGGESTED USES:
Fillings
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Shipping & Returns

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Wholesale Program

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1 Review Write a Review

  • 5

    Peter's Caramel

    Posted by Reta on Jan 16th 2022

    I used the caramel to make Chocolate covered caramels. It is soft & easy to work with. The taste is buttery & creamy. I will buy this again.

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