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Mona Lisa

Mona Lisa Milk Chocolate Crispearls

(7 reviews) Write a Review
  • 61089
  • 61090
$24.99
SKU:
DASA4
UPC:
842441179385
Shipping:
Calculated at Checkout

Wholesale Discounts are available for orders over $500. Bulk Price and Discounted products excluded, see full terms & conditions for details.

Frequently bought together:

Additional Information

INGREDIENTS:
SDS:
SPEC:
NON GMO:
Non-GMO
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
VEGAN FRIENDLY:
No
FLAVOR:
Milk Chocolate
SUGGESTED USES:
Topping, Garnish, Edible Decoration
COUNTRY OF ORIGIN:
United States
PRODUCT TYPE:
Chocolate Décor
WHEAT:
Yes
EGG:
Egg Free
SOY:
Yes
PEANUT:
Peanut Free
SUGAR FREE:
No
TREE NUT:
Yes
COLOR:
Brown
COCOA PERCENTAGE:
N/A
FORM:
Toppings
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Description

Non MGOmade in usa

Milk Chocolate Pearls - Bake Safe Edible Pearls for Decorating, Inclusions, Mixes

  • Milk Chocolate-Coated Crisp Biscuit Centers
  • Retain their Crunch during Baking and on Hot or Cold Beverages
  • Perfect for Topping Cakes, Confections, Latte-Style Drinks
  • Mix into Ice Cream, Bavarois, Creamy Desserts for Texture

Mona Lisa Milk Chocolate Crispearls are the perfect finishing touch when garnishing baked goods, beverages, and desserts. These crunchy chocolate-covered pearls have toasted biscuit centers for a delicious taste and texture that not only elevates the look of bakery treats, latte-style or specialty drinks, but also makes a perfect inclusion for creams, frostings, and frozen desserts like ice cream or gelato. These beautiful milk chocolate crispearls easily decorate cakes, pastry, or confections as a sprinkled decoration or rolled on frosted treats for fabulous texture. Try these versatile crispy decorations in snack or trail mixes, or simply snack on a handful for a delicious treat. Bulk milk chocolate crispearls are ideal for restaurant, catering, and foodservice use in baking and are an upscale addition to classic topping bars, dessert buffets, and self-service stations. Made by Mona Lisa, a Callebaut brand dedicated to creating delicious and decadent decorations, these crispy milk chocolate pearls are ideal for home, restaurant, and commercial bakery applications.

Ideas for Using Edible Chocolate Pearls
  • Use as Elegant Finishing Topping to Garnish Glazed or Frosted Cakes, Cupcakes, and Pastries
  • Top Puddings, Mousses, Yogurt, Ice Cream and other Frozen Desserts
  • Use as a Decorative Sprinkle Topping for Latte-Style Drinks, Cocktails, and Specialty Beverages
  • Bake into Cakes, Cookies, and Brownies for Added Crunchy Texture
  • Mix into Creamy Desserts, Frosting, or Filling Layers for Added Taste and Texture
  • Use as an Elegant Decoration on Confections like Truffles, Entremets, Bonbons, and Brigadeiros
  • Roll the Sides of Sandwich-Style Cookies or Specialty Ice Creams for a Textured Look
  • Finish or Garnish Plated Desserts
  • Fill Spill Cakes, Filled Cupcakes, Hot Cocoa Bombs

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

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7 Reviews

  • 5

    Great taste and...

    Posted by Debra Zuccolotto on Dec 31st 2024

    Great taste and crunch

  • 5

    Crispearls, Milk Chocolate

    Posted by Nezzy on Jun 26th 2018

    I use these crispearls for my Salted Caramel Brigadeiros. (Brazilian Chocolate Truffles). They are amazing and my customers love it. Nezzys.com

  • 5

    Milk Crispearls

    Posted by Nezzy on Jun 26th 2018

    I use these crispearls for my Salted Caramel Brigadeiros. (Brazilian Chocolate Truffles). They are amazing and my customers love it. (Nezzys.com)

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