Additional Information
INGREDIENTS: |
|
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
No |
FLAVOR: |
Milk Chocolate |
SUGGESTED USES: |
Topping, Garnish, Edible Decoration |
COUNTRY OF ORIGIN: |
United States |
PRODUCT TYPE: |
Chocolate Décor |
WHEAT: |
Yes |
EGG: |
Egg Free |
SOY: |
Yes |
PEANUT: |
Peanut Free |
SUGAR FREE: |
No |
TREE NUT: |
Yes |
COLOR: |
Brown |
COCOA PERCENTAGE: |
N/A |
FORM: |
Toppings |
Description


Milk Chocolate Pearls - Bake Safe Edible Pearls for Decorating, Inclusions, Mixes
- Milk Chocolate-Coated Crisp Biscuit Centers
- Retain their Crunch during Baking and on Hot or Cold Beverages
- Perfect for Topping Cakes, Confections, Latte-Style Drinks
- Mix into Ice Cream, Bavarois, Creamy Desserts for Texture
Mona Lisa Milk Chocolate Crispearls are the perfect finishing touch when garnishing baked goods, beverages, and desserts. These crunchy chocolate-covered pearls have toasted biscuit centers for a delicious taste and texture that not only elevates the look of bakery treats, latte-style or specialty drinks, but also makes a perfect inclusion for creams, frostings, and frozen desserts like ice cream or gelato. These beautiful milk chocolate crispearls easily decorate cakes, pastry, or confections as a sprinkled decoration or rolled on frosted treats for fabulous texture. Try these versatile crispy decorations in snack or trail mixes, or simply snack on a handful for a delicious treat. Bulk milk chocolate crispearls are ideal for restaurant, catering, and foodservice use in baking and are an upscale addition to classic topping bars, dessert buffets, and self-service stations. Made by Mona Lisa, a Callebaut brand dedicated to creating delicious and decadent decorations, these crispy milk chocolate pearls are ideal for home, restaurant, and commercial bakery applications.
Ideas for Using Edible Chocolate Pearls
- Use as Elegant Finishing Topping to Garnish Glazed or Frosted Cakes, Cupcakes, and Pastries
- Top Puddings, Mousses, Yogurt, Ice Cream and other Frozen Desserts
- Use as a Decorative Sprinkle Topping for Latte-Style Drinks, Cocktails, and Specialty Beverages
- Bake into Cakes, Cookies, and Brownies for Added Crunchy Texture
- Mix into Creamy Desserts, Frosting, or Filling Layers for Added Taste and Texture
- Use as an Elegant Decoration on Confections like Truffles, Entremets, Bonbons, and Brigadeiros
- Roll the Sides of Sandwich-Style Cookies or Specialty Ice Creams for a Textured Look
- Finish or Garnish Plated Desserts
- Fill Spill Cakes, Filled Cupcakes, Hot Cocoa Bombs
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
7 Reviews
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Great taste and...
Great taste and crunch
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Crispearls, Milk Chocolate
I use these crispearls for my Salted Caramel Brigadeiros. (Brazilian Chocolate Truffles). They are amazing and my customers love it. Nezzys.com
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Milk Crispearls
I use these crispearls for my Salted Caramel Brigadeiros. (Brazilian Chocolate Truffles). They are amazing and my customers love it. (Nezzys.com)