Additional Information
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INGREDIENTS:
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SDS:
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SPEC:
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NON GMO:
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Non-GMO
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GLUTEN FREE:
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No
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KOSHER:
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No
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ORGANIC:
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No
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ALCOHOL FREE:
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No
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VEGAN FRIENDLY:
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No
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FLAVOR:
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Milk Chocolate
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SUGGESTED USES:
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Topping, Garnish, Edible Decoration
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COUNTRY OF ORIGIN:
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United States
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PRODUCT TYPE:
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Chocolate Décor
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WHEAT:
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Yes
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EGG:
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Egg Free
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SOY:
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Yes
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PEANUT:
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Peanut Free
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SUGAR FREE:
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No
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TREE NUT:
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Yes
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COLOR:
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Brown
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FORM:
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Pearls
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Description
Milk Chocolate Pearls - Bake Safe Edible Pearls for Decorating, Inclusions, Mixes
- Milk Chocolate-Coated Crisp Biscuit Centers
- Retain their Crunch during Baking and on Hot or Cold Beverages
- Perfect for Topping Cakes, Confections, Latte-Style Drinks
- Mix into Ice Cream, Bavarois, Creamy Desserts for Texture
Mona Lisa Milk Chocolate Crispearls are the perfect finishing touch when garnishing baked goods, beverages, and desserts. These crunchy chocolate-covered pearls have toasted biscuit centers for a delicious taste and texture that not only elevates the look of bakery treats, latte-style or specialty drinks, but also makes a perfect inclusion for creams, frostings, and frozen desserts like ice cream or gelato. These beautiful milk chocolate crispearls easily decorate cakes, pastry, or confections as a sprinkled decoration or rolled on frosted treats for fabulous texture. Try these versatile crispy decorations in snack or trail mixes, or simply snack on a handful for a delicious treat. Bulk milk chocolate crispearls are ideal for restaurant, catering, and foodservice use in baking and are an upscale addition to classic topping bars, dessert buffets, and self-service stations. Made by Mona Lisa, a Callebaut brand dedicated to creating delicious and decadent decorations, these crispy milk chocolate pearls are ideal for home, restaurant, and commercial bakery applications.
Ideas for Using Edible Chocolate Pearls
- Use as Elegant Finishing Topping to Garnish Glazed or Frosted Cakes, Cupcakes, and Pastries
- Top Puddings, Mousses, Yogurt, Ice Cream and other Frozen Desserts
- Use as a Decorative Sprinkle Topping for Latte-Style Drinks, Cocktails, and Specialty Beverages
- Bake into Cakes, Cookies, and Brownies for Added Crunchy Texture
- Mix into Creamy Desserts, Frosting, or Filling Layers for Added Taste and Texture
- Use as an Elegant Decoration on Confections like Truffles, Entremets, Bonbons, and Brigadeiros
- Roll the Sides of Sandwich-Style Cookies or Specialty Ice Creams for a Textured Look
- Finish or Garnish Plated Desserts
- Fill Spill Cakes, Filled Cupcakes, Hot Cocoa Bombs
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
