Lemon Cake Mix - Gluten Free, Vegan

Gluten Free Lemon Cake Mix for Cakes, Cupcakes, Muffins & More

• Allergen-Free Lemon Cake/Cupcake Base Mix
• Simple Preparation with Vegan Option
• Bright Citrusy Flavor with Tender Texture
• Free of the Top 9 Food Allergens (Milk, Eggs, Fish, Shellfish, Tree nuts, Peanuts, Wheat, Soybeans, Sesame)

Use our Lemon Cake Mix - Gluten Free, Vegan for cakes or cupcakes with a light, fluffy texture and bright citrus flavor. This easy to use mix makes a perfect base for commercial and professional bakers to make their own. Our gluten free lemon cake mix is a perfect starting point and requires only eggs, oil, milk, and lemon zest. For vegan preparation, simply use a vegan-friendly milk of choice and omit the eggs. This allergen free lemon cake and cupcake mix makes it easy to create delicious baked treats and desserts that comply with specialty diet restrictions, making it ideal for professional bakers looking for gluten free and vegan options for bakery and event customers. The simple prep is easy even at scale, whether baking for a birthday party, bake sale, or commercial event.

BASIC PREPARATION: For 12 Standard Size Cupcakes / 36 Mini Cupcakes / (1) 8" or 9" Cake Pan:

• 12 oz. Lemon Cake Mix
• 4 TBSP flavorless oil of choice
• 1/2 cup milk of choice (for VEGAN option, use vegan-friendly milk or milk replacer)
• 2 eggs, large (for VEGAN option, omit)
• Zest of 1 lemon

DIRECTIONS:

1. Add oil, eggs (if using), zest, and milk of choice to 12 oz. of Lemon Cake Mix.
2. Mix on low 2 minutes, scraping down sides of bowl after 1 minute.
3. Scoop into desired pan.
4. Bake in pre-heated 325°F oven according to pan size:
   • Standard cupcakes: 16-20 minutes.
   • Mini cupcakes: 7-12 minutes.
   • (1) 8" or 9" cake layer: 30-45 minutes.
5. Bake until toothpick or pick shows little to no crumbs after inserting. Overbaking will yield dry texture.
6. Cool completely before (optional) frosting or decorating.