Ginger Extract

(6 reviews) Write a Review
SKU:
parentEG4
Shipping:
Calculated at Checkout
$7.99 - $116.99

Description

Ginger Extract by OliveNation is perfect for adding vibrant ginger flavor to sweet and savory recipes. With this product, there's no hassle for finding ginger in the store, peeling, or chopping it.

Add a teaspoon to a pound of gingerbread or gingersnaps dough for zing and dimension. In addition to sweet recipes, Ginger is a common ingredient in Chinese cuisine, soups, and stews.

Our pure Ginger Extract doesn't contain propylene glycol and is made with natural ginger oil. Note: This extract is suspended alcohol. Use in cooked recipes for best results. If adding to a no-heat recipe, add a little at a time to maintain the dish's flavor.

This item is filled in fluid ounces and not by weight

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Additional Information

INGREDIENTS:
Natural Ginger Oil, Alcohol, Glycerin, and Water. Does not contain propylene glycol (PG)
NUTRITION:
Ginger_Extract_Nutrition.pdf
MSDS:
Ginger_Extract_MSDS_msds.pdf
ALLERGENSTATEMENT:
Ginger_Extract_Nutrition.pdf
COA:
-
FIDS:
-
SPEC:
Ginger_Extract_Properties_spec.pdf
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Ginger
FORM:
Clear Liquid
TYPE:
Extract
SUGGESTED USES:
Baking, Brewing, Cooking
NON_GMO:
-
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6 Reviews

  • 5
    Will order this again.

    Posted by James Pruitt on Apr 19th 2018

    Nice price, well packaged, all around good product.

  • 5
    Loved it!

    Posted by Fernando Flores on Mar 13th 2018

    Macarons tasted exactly like ginger.

  • 5
    Excellent

    Posted by Robert on Nov 21st 2015

    Very good quality, purchased this to make Apple/Ginger cider. Will buy again.

  • 5
    ginger extract

    Posted by Sharon on Dec 26th 2013

    I use one teaspoon of this in a recipe for fresh ginger cake which also calls for 1/4 cup minced/grated ginger and 4 teaspoons of ground ginger (ginger powder). Needless to say I like a strong ginger flavor and this extract helps to achieve that. It is also suitable to use as a substitute for vanilla extract in cookies and gingerbread for those that dont care for a strong ginger flavor.

  • 5
    Could be stronger.

    Posted by Sarah on Jun 10th 2013

    Perhaps I am just a ginger hog but Id like this to be stronger than it is.

  • 4
    Pure Ginger Extract

    Posted by Anne on Aug 2nd 2011

    Ginger is one of my favorite spices. Great with Chicken and vegetable dishes. But the extract is great for cookies candies spice cake and coffee cake.

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