Description
Callebaut Crispearls from OliveNation add an elegant and delicious finishing touch to frosted cakes, cupcakes, cookies, and more. Featuring toasted biscuit centers, Callebaut Crispearls are dipped in silky chocolate. The edible chocolate pearls add a crunchy element to your pastries. In three flavors, including milk chocolate, dark chocolate, and white chocolate, the edible pearls are 2-3mm. Their pearl-like gloss allows you to create beautiful baked goods and plated desserts. You can also top pudding, mousse, ice cream, whipped cream, and more with the delightfully delicious decorations. Make your pastries look elegant and professional with these edible chocolate pearls.
8 Ways to Use Edible Chocolate Pearls
- Decorate cakes and cupcakes with mini edible chocolate pearls
- Top pudding or mousse.
- Sprinkle edible chocolate pearls on a sundae.
- Mix them into brownie batter for a chocolate treat with a crunch.
- Decorate frosted cookies with edible chocolate pearls.
- Sprinkle them on homemade chocolate pops and cake pops before they harden.
- Roll the sides of ice cream sandwiches in edible chocolate pearls.
- Make a plated dessert look fancy with Callebaut Crispearls.
Additional Information
INGREDIENTS: |
Unsweetened chocolate 84% (unsweetened chocolate, sugar, cocoa fat, butterfat (milk), soy lecithin added as emulsifier, natural vanilla flavor), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate added as raisin |
MSDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
PG FREE: |
No |
FLAVOR: |
Dark Chocolate |
FORM: |
Assorted |
TYPE: |
Crispearls |
SUGGESTED USES: |
Toppings |
NON_GMO: |
- |
