Crystallized Ginger

This is ,without a doubt, the best, most tender, crystallized ginger I’ve ever had. On my second five pound bag.

This is our favorite ginger. My father loved it too. We used to take him packets to England when we visited. He lived to be 101 with excellent digestion still!

I love crystallized ginger, which I usually buy at our local natural foods store....BUT, once I tasted this I knew there was no going back! Mild, soft, just superb!

I have used various types and brands of crystallized ginger over the years. This is definitely the tenderest and least fibrous ginger out there. I assume that it is made from young roots. It's flavor is less strong than more mature ginger root, but the tender texture makes this ginger special.

I gave up one of my favorite treats when local shops lost their source for Australian crystallized ginger. The stuff from China has a harsh taste, and who knows in what conditions it was produced. I'm so glad to have the real stuff available again--wonder if Olive Nation will accept a standing order for a pound a month?

Best crystallized ginger I've ever purchased. I hid it so I wouldn't have to share.

Some preserved, sugared ginger is as tough as shoe leather. This is pleasant, almost like gum-drops.

I have been using this great quality candied ginger in my biscotti and other recipes for a few years now. It never disappoints and is delicious!

This ginger is good tasting and not at all fibrous or dry. There is too much sugar. While it's possible to brush it off, I don't want to pay for sugar I don't use.