Coconut oil is among the most stable of all oils. It is slow to oxidize and thus resistant to rancidity and has a 76 Degree melting point. Our coconut oil is unscented and flavorless. It is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavor and mouth-feel. It is also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains.
Coconut oil is commonly used in cooking (especially Asian/Indian recipes). It is an excellent anti-oxidant.
Coconut oil gels very quickly under cool temperatures into a white paste. There is nothing wrong with it. Simply immerse the (closed) jar in lukewarm water for a few minutes and it will quickly liquify.
* Please note that these are estimates given to us by UPS and DHL and are not guarantees of delivery.
International (Canada only):
Please note that on Canadian orders ONLY, we are Not Responsible for the following:
** Note ** Orders are shipped once payments are received/cleared by the credit card issuing bank or Paypal or Amazon. Typically, the payments are received/cleared instantaneously, however, in some rare cases with Paypal or Amazon, the payment does not clear for a few days. In those few situations, the shipments are held until the payment clears. We thank you in advance for your patience.
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Who we serve:
Bakeries, Brewers, Caterers, Entrepreneurs, Food Manufacturers, Gourmet Stores, Restaurants,
Sandwich Shops, Specialty Retailers and many others!
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