Coconut Extract

Coconut Extract for Baking - Water Soluble Flavoring from Natural Coconut Flavors

• Water Soluble Extra-Strength Extract from Natural Coconut Flavors
• Clear Liquid Flavoring Will Not Add Color to Recipes
• Adds True-to-Ingredient Taste to Baked Goods, Beverages & Regional Specialties
• Sugar-Free, Non-GMO, Gluten Free, Kosher, Vegan Ingredient with up to 3 Year Shelf Life

OliveNation coconut extract for baking is a clear, water soluble flavoring made using natural coconut flavors to create authentic, true-to-ingredient taste. This extra-strength ingredient is concentrated, making it a cost-effective choice for both home and commercial use. Our alcohol-based coconut extract for baking is ideal for adding delicious, sweet tropical flavor to cakes, cookies, specialty and regional recipes. This water soluble flavoring can also be used in beverages to add a taste of the tropics to smoothies, protein drinks, RTU beverages, and cocktails. This clear, coconut extract from natural flavors offers a shelf life of up to 3 years when stored in a tightly sealed container at room temperature (do not refrigerate) away from direct light. Use this delicious flavoring for baking coconut-flavored cakes, cookies, frostings, puddings, and beverages.

Ideas for Using Coconut Extract:

• Substitute coconut extract for vanilla extract or almond extract to add a tropical twist to any recipe
• Boost flavor in coconut cream pie
• Make coconut cake or cupcakes
• Make coconut or piña colada flavored frosting or whipped topping
• Bake coconut cookies or macaroons
• Make coconut-flavored cheesecake
• Add to batter for coconut flavor pancakes or waffles
• Make coconut sorbet, frozen yogurt or ice cream
• Make coconut curry

This item is filled in fluid ounces and not by weight

Date of Formulation: June 29, 2016