Cinnamon Sticks, 4 inch

Cinnamon Sticks - Dried Cassia for Cooking, Baking, Flavoring

• Dried Indonesian Cassia Tree Bark
• 4-inch Length is Ideal for Cooking & Garnishing
• Adds Warm Spiced Note to Savory Dishes, Baked Goods, Beverages
• Non-GMO, Gluten Free, Kosher, Vegan Friendly

OliveNation Cinnamon Sticks, 4 inch are made from the dried inner bark of Cinnamomum Burmannii Blume, the Indonesian cinnamon tree known as cassia vera. The drying process gives these reddish brown 4" quills their distinctive rolled shape, and heightens the warm, spicy aroma and flavor of this classic spice. Our cassia cinnamon sticks are ideal for cooking, baking, and edible garnish in both sweet and savory applications. This versatile spice can be used as-is when cooking soups, stews, grains, or garnishing hot beverages. These fragrant and flavorful cinnamon quills can also be ground into powder for flavoring and seasoning baked goods like bread, cake, cookie and other pastry batters as well as creamy desserts and savory dishes.

Bulk cinnamon sticks are ideal for commercial applications because cassia has a stronger, spicier flavor and aroma than Ceylon cinnamon varieties, allowing less to be used. This versatile spice can also be used in beverage applications like brewing, distilling, and even RTD drink manufacturing as a flavoring for beer, wine, hard cider, teas, and other alcoholic and non-alcoholic beverages. Restaurants, cafes, pubs, bars, and event foodservice businesses use these 4" long cinnamon sticks in bulk as fragrant garnish for latte-style coffee, chai-style teas, hot cocoa, sangria, and cocktails. The warm, spicy taste and aroma complement a wide variety of flavors year-round, and are a traditional element in holiday baking, cooking, and beverages.

Uses for Cinnamon Sticks:

• Add a whole stick to a pan of oatmeal or other hot cereal during cooking.
• Place a stick in coffee grounds to brew a pot of cinnamon-flavored coffee.
• Add stick cinnamon to slow cookers while making chili, ribs, and other hearty soups or stews to add a subtle spiced flavor.
• Place a stick in rice, couscous, and other grains while cooking to add flavor.
• Garnish and stir hot cocoa, apple cider, tea, lattes, sangria, or mulled beverages.
• Grate as a finishing sprinkle on savory dishes, sweet desserts, pastries, cream-topped beverages.