Chocolate Extract - PG Free

Chocolate Extract for Baking - Adds Deep Flavor & Color

• Made from Water, Alcohol, Chocolate Concentrate & Vanilla Extract
• Dark Brown, Water Soluble Liquid Flavoring
• Adds Rich Fudgy Taste, Aroma, and Color to Baked Goods, Beverages, Sauces
• Non-GMO, Gluten Free, Kosher, Vegan, PG Free

OliveNation chocolate extract will add and/or boost deep fudgy taste, aroma, and rich brown color in baked goods, beverages, desserts, and sauces. Made from alcohol, water, chocolate concentrate, and vanilla extract, the simple, all natural ingredients make this dark brown water soluble flavoring ideal for clean label commercial and retail bakery applications. Use our PG-free chocolate extract for baking rich, chocolatey cakes, cookies, cupcakes, macarons, brownies, and creamy desserts. This dark brown water soluble liquid flavor is ideal for boosting taste and aroma in cocoa-based recipes, as a replacement for vanilla flavoring, or as a complement to add depth to complex flavor profiles. Because this PG-free chocolate extract for baking and beverages contains alcohol, we recommend using only a small amount when flavoring low-heat and no-bake recipes such as frosting, ice cream, smoothies, milkshakes, and other beverages.

Bulk chocolate extract is perfect for commercial and retail bakeries, food or beverage manufacturers, and brewers. The rich brown color as well as complex, bittersweet chocolate flavor and aroma are great for use in cookies, cakes, cupcakes, cheesecake, cream pies, pudding, fillings, and frostings. This economical chocolate extract for baking is ideal for boosting chocolate flavor, and can be used as a substitute for baking chocolates in recipes. The rich, decadent taste complements and adds depth to other taste profiles like vanilla, peanut butter, caramel, maple, and berries. The PG-free, gluten free, certified Kosher, and vegan friendly formulation makes this fudgy flavoring great for clean label or specialty diet products.

Usage:

• For baking and beverage applications: Use 3 ounces Chocolate Extract per 5 gallons of mix.
• To substitute for unsweetened/baking chocolate in recipes: Use 1 TBSP Chocolate Extract mixed with 1 TBSP shortening per 1 ounce of unsweetened chocolate.

This item is filled in fluid ounces and not by weight.