Description
Designed for decorating gourmet pastries, Callebaut Vermicelli is more than just chocolate sprinkles. Callebaut, the world renown Belgian chocolatier, uses only the finest cocoa beans for roasting and refinement into their world class chocolate. Vermicelli (or 'jimmies' as they are commonly known in the industry) created with Callebaut chocolate are rich and delicious without being waxy or tasteless.
Callebaut vermicelli is made with 100 percent dark, milk, and white chocolate. These fine, shiny chocolate pieces are perfect for plate decoration, sprinkling on cupcakes, and crusting cake icing. Mix all three flavors for a textured look, or use dark chocolate on light icing for a decorative contrast. No matter how you use the vermicelli, the results will be delicious.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sugar, unsweetened chocolate, cocoa processed with alkali, butterfat, dry whole milk, natural vanilla flavor |
SDS: |
- |
SPEC: |
- |
NON_GMO: |
No |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
No |
PG FREE: |
No |
FLAVOR: |
Dark Chocolate |
APPEARANCE: |
Assorted |
TYPE: |
Vermicelli |
SUGGESTED USES: |
Toppings |