Description
Blue Nonpareils - Tiny Sugar Beads for Baking, Decoration, Topping, Garnish
- Edible Round Sugar Beads add Visual Interest & Texture
- Perfect for Decorating Cakes, Cupcakes, Cake Pops, Cookies, Confectionery
- Elegant Finishing Garnish for Plated Desserts, Sundaes, Cocktails, Milkshakes
- Bake Safe, Gluten Free, Vegan Friendly
Use blue nonpareil sprinkles to easily turn baked goods, desserts, and beverages into eye-catching decorated treats. Use these brightly colored round sugar beads as a topper or finishing garnish for ice cream, beverages any time for a pop of color and texture. Our edible blue nonpareils for topping and decorating have a slightly sweet taste and crunchy texture that is ideal for baking into batters as well as rolling and sprinkling over frosted cupcakes, cookies, cake pops, donuts, and cakes. Try these tiny sugar beads as an alternative to jimmies for rolling ice cream sandwiches, truffles, and frosted treats, or as a finishing touch for beverages like milkshakes, cream-topped lattes or cocktails, and plated desserts. These bright blue nonpareils are great for color-based themes and make it easy to turn baked goods like cakes, donuts, confections, and cake pops into beautifully decorated desserts for Independence Day, birthdays, Superman, Batman, Frozen, gender reveals, and other blue-based themes.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Sugar, Dextrin, Tapioca Starch, Dried Glucose Syrup, FD&C Blue 1, Glycerin, Carnauba Wax, Gum Arabic |
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
No |
PG FREE: |
Yes |
FLAVOR: |
Blue |
SUGGESTED USES: |
Baking |
COUNTRY OF ORIGIN: |
Brazil |
CHOCOLATE TYPE: |
Candy Topping |
PHYSICAL APPEARANCE: |
Sprinkles |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
Yes |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |