28% White Couverture Chocolate

White Chocolate Baking Wafers - Easy to Melt for Glossy Shine & Classic Snap

• 28% Cocoa Butter with 22% Milk Solids for Creamy Taste & Texture
• Versatile All-Around White Chocolate with Medium Fluidity
• Great for Baking, Coating, Molding & Confectionery
• Pale Cream Color with Glossy Shine & Snap when Tempered

OliveNation 28% White Couverture Chocolate is an easy to work with ingredient that is ideal for adding creamy taste and texture to baked goods, confectionery, pastry, creams, and molded chocolates. Bake these small round bits into cookies, cupcakes, or cakes for melty blobs of chocolate, or melt for confectionery, chocolate work, mousse, or frosting. Our white chocolate baking wafers contain 28% cocoa butter and 22% milk solids, making them a great all-around choice for baking, molding, dipping, and confectionery use. When melted, they add creamy taste and texture to batters, mousse, gelato, and fillings. White chocolate baking wafers offer medium 3-drop fluidity for use a wide variety of bakery and confectionery applications. The creamy flavor is delicious alone or as a base for complex flavor profiles.

Bulk 28% white couverture chocolate baking wafers are a great choice for baking bars, blondies/brownies, truffles, and pastries as well as creams and gelato. When tempered, these round melts offer superior shine and snap, making them perfect for bulk/at-scale use in commercial environments looking for fantastic taste, easy workability, and versatility. The medium fluidity can be used in baked goods, for edible decoration, as a finishing drizzle, and for confectionery enrobing, dipping, and fillings, making them ideal for commercial bakery, catering, restaurant, and foodservice applications as well as home use.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.