54% Dark Couverture Chocolate

Chocolate Baking Wafers - All-Purpose Dark Chocolate for Molding, Baking, Confectionery

• 54% Minimum Cocoa Solids with 34-38 Total Fat Content
• Small Round Wafers with Deep Chocolatey Toasted Cacao Flavor & Aroma
• Excellent All-Around Chocolate for Cakes, Brownies, Frosting, Filling, Ganache, Pastry, Confections, Dipping, Edible Decor
• Rich Dark Brown Color with Glossy Shine & Snap when Tempered

OliveNation's 54% Dark Couverture Chocolate is a great all-around chocolate for baking, molding, dipping, and confectionery use. The small round drops feature a deep, toasted cocoa flavor that is perfect for flavoring batters, mousse, gelato, and fillings. These rich bittersweet/semisweet chocolate baking wafers contain between 34 percent and 38 percent total fat, giving them a medium 3-drop fluidity which is ideal for a wide variety of bakery and confectionery applications. Bake these small round bits into cookies, cupcakes, or cakes for melty blobs of chocolate, or melt for confectionery and chocolate work. The deep cocoa taste is perfect as a signature flavor or to add depth and complexity when drizzled over bars, brownies, truffles, and pastries.

Bulk 54% dark couverture chocolate baking wafers are great for use in commercial environments looking for fantastic taste and easy workability. When tempered, these round melts offer superior shine and snap. These medium fluidity semi/bittersweet baking wafers are a versatile ingredient that can be used in baked goods, for edible decoration, as a finishing drizzle, and for confectionery enrobing, dipping, and fillings, making them a great choice for commercial bakery, catering, restaurant, and foodservice applications.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.