Additional Information
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INGREDIENTS:
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Extra Virgin Olive Oil* *Organic Certified
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KOSHER:
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No
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PEANUT:
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Peanut Free
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FLAVOR:
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Olive Oil
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PRODUCT TYPE:
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Plant-Based Oils
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SUGGESTED USES:
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cooking
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COLOR:
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Yellow
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WHEAT:
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Wheat Free
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EGG:
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Egg Free
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SOY:
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Soy Free
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GLUTEN FREE:
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Gluten Free
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COUNTRY OF ORIGIN:
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Italy
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SUGAR FREE:
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Sugar Free
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TREE NUT:
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Tree Nut Free
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ALCOHOL FREE:
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Alcohol Free
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NON GMO:
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Non-GMO
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PG FREE:
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PG Free
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ORGANIC:
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Organic
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VEGAN FRIENDLY:
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Vegan Friendly
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Description
Extra Virgin Organic Olive Oil - Small-Batch Italian Estate Produced for Premium Quality
- Certified Organic - Non-GMO Products Grown & Processed without Synthetic Pesticides or Fertilizers
- Premium Quality EVOO from a Blend of Organically-Grown Italian Olive Varieties
- Carefully Processed in Small Batches, Cold Pressed within 24 Hours for Maximum Flavor
- Low Acidity Creates Rich, Delicious Taste for Everyday Cooking & Finishing
Our Organic Estate Olive Oil, Extra Virgin is a premium-quality oil manufactured in small batches on a small estate farm in the Marche region of Italy. This imported EVOO is made from a blend of organically-grown olive varieties to provide maximum flavor, aroma, and texture. This silky smooth Italian extra virgin Organic olive oil for cooking is cold-pressed within 24 hours of being picked and adds a depth of flavor that suits both sweet and savory dishes. Use our estate blend EVOO to complement meat, poultry, fish, and pasta dishes. Use as a drizzle over grilled vegetables or as a dip for fresh bread for a burst of rich, deep fruity flavor and deep color that will delight the palate. Because this certified organic Italian extra virgin olive oil uses updated mechanical means of pressing, some natural sediments may appear - these will not impact taste or quality and can be left as is or strained out as desired. For best freshness, store our premium-quality Italian estate-produced organic EVOO in a cool, dark location.
Estate Bottled Olive Oil: Superior In All Ways
Estate bottled extra virgin olive oil is far superior to mass produced extra virgin olive oils. Why? For starters, the olives are all grown on one property. Additionally, great care is taken in the growing, harvesting and bottling of these oils in smaller batches using modernized traditional techniques that provide exceptional flavor while accommodating exacting modern standards for production.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
