Ultra Premium Olive Oil, Extra Virgin

Extra Virgin Ultra Premium Olive Oil offers Superior Taste, Texture, Aroma, Color

• Blended Taggiasche, Pignola, Merlina, Colombara, Leccina, Frantoiana Varieties
• Made from Slightly Unripe Olives for Fresh, Pinchy Taste
• Rich, Deep, Fruity Taste and Deep Yellow/Green Color
• Store in Dark, Cool Location for Best Freshness and Flavor

OliveNation extra virgin ultra premium olive oil is made in Italy from a blend of six olive varieties for truly outstanding taste, aroma, and color. This delicious EVOO offers deep, fruity with a hint of herbaceous flavor and low acidity, and creates the "pinch" sensation in the throat that is a sign of the finest oils. Our extra virgin ultra premium olive oil for cooking can be used as any other oil, but truly shines as a finishing oil or alone as a dip. This cold-pressed EVOO is ideal for drizzling over grilled meat, poultry, and fish, and can be used as a flavorful condiment for to highlight and enhance flavor in fresh fruits, soups, and salads. Our unfiltered extra virgin ultra premium olive oil is cold-pressed within 24 hours of harvesting for maximum freshness and flavoring. Because this premium EVOO is not filtered, some sediment may appear in the bottle, which can be left as is for use or strained out, depending on personal preference. For best shelf life and taste, store in a cool location away from light and heat.