Tahitian Vanilla Bean Paste

Tahitian Vanilla Bean Paste with Seeds for Gourmet Baking & Cooking

• Made from Water, Sugar, Alcohol, Vanilla Beans, Glycerin, Xanthan Gum & Caramel Color
• Concentrated Flavor with Thick, Syrup-Like Texture
• Ideal for Ice Cream, Beverages, Baked Goods, Desserts
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Tahitian Vanilla Bean Paste is a thick-textured extract substitute that adds delicious, concentrated vanilla taste, aroma, and seed specks to baked goods, cooked dishes, and dairy desserts. This thick, viscous formulation has rich, fruity taste, delightful floral aroma, and syrup-like texture that is ideal for use in creamy desserts and toppings, frostings, cakes, cookies, ice cream, and savory dishes. Our versatile concentrated Tahitian vanilla paste can be used as a substitute for either traditional extracts or vanilla beans when less fluidity is desired, and includes real seeds to add to look and texture of fresh vanilla as well as flavor and aroma to baked goods. Use this delicious thick-textured flavoring instead of extract in baked goods like cakes, cupcakes, pastries, and cookies, or use in egg-based custards and ice creams for classic French Vanilla style taste. Made from Tahitiensis variety beans, this Tahitian vanilla paste for baking and beverages offers a light, floral aroma and fruity, sweet taste that complements a wide variety of flavor profiles. Try it in fruit tarts or pies, or add to beverages like smoothies and milkshakes for a delicious flavor boost. Bulk Tahitian vanilla bean paste is an economical alternative for extract in commercial baking applications, and the thick texture is easy to measure for consistent flavoring at scale. This versatile ingredient is Kosher certified, gluten free, vegan-friendly, and non-GMO, making it ideal for use in recipes suitable for special diets and clean-label applications.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.