Tahitian Vanilla Bean Paste

Tahitian Vanilla Bean Paste with Seeds for Gourmet Baking & Cooking

• Made from Water, Sugar, Alcohol, Vanilla Beans, Glycerin, Xanthan Gum & Caramel Color
• Concentrated Flavor with Thick, Syrup-Like Texture
• Ideal for Baked Goods & Desserts
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Tahitian vanilla bean paste is a thick-textured extract substitute that adds delicious, concentrated vanilla taste, aroma, and seed specks to baked goods, cooked dishes, and dairy desserts. This thick, viscous formulation has creamy, fruity taste, delightful floral aroma, and syrup-like texture that is ideal for use in creamy desserts and toppings, frostings, cakes, cookies, ice cream, and savory dishes. Our versatile concentrated Tahitian vanilla paste can be used in place of either traditional extracts or vanilla beans, and includes real seeds to add to look and texture of fresh vanilla as well as flavor and aroma to baked goods. Use this delicious flavoring instead of extract in baked goods like cakes, cupcakes, pastries, and cookies, or use in egg-based custards and ice creams for classic French Vanilla style taste. Made from Tahitiensis variety beans, this vanilla bean paste for baking offers a light, floral aroma and fruity, sweet taste that complements a wide variety of flavor profiles. Try it in fruit tarts or pies, or add to beverages like smoothies and milkshakes for a delicious flavor boost. Our Tahitian vanilla bean paste an economical alternative for extract in commercial baking applications. This versatile ingredient is Kosher certified, gluten free, vegan-friendly, and non-GMO, making it ideal for use in recipes suitable for special diets.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.